Population growth and dietary changes affect ammonia emissions from agriculture and the concentration of particulate matter in the atmosphere. This study quantifies the adverse health impacts associated with these processes in China using a mechanistic model of particulate matter formation and transport. It also compares them with direct health impacts of changing diets upon premature death from food-related diseases.
- Xueying Liu
- Amos P. K. Tai
- Hon-Ming Lam
