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Nature Ecology & Evolution (1)

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Fermentation innovation through complex hybridization of wild and domesticated yeasts

Genomic analysis of Saccharomyces hybrids shows complex hybridization in strains used in beer fermentation and genetic changes associated with adaptation to cold temperature and the crisp flavour of lager beer.

Quinn K. Langdon
David Peris
Chris Todd Hittinger
Research21 Oct 2019
Nature Ecology & Evolution

Volume: 3, P: 1576-1586

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