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Showing 51–100 of 8325 results
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  • The authors identify flip probability as a universal quantity in random explorations. Here, the authors show it follows a simple inverse law across Markovian, non-Markovian, and real-world systems.

    • J. Brémont
    • L. Régnier
    • O. Bénichou
    ResearchOpen Access
    Nature Communications
    Volume: 17, P: 1-9
  • Peer-to-peer energy trading can foster participation in the energy transition, but little is understood about prosumer preferences and their effect on the grid. Pena-Bello et al. use an online experiment among German homeowners to study decision-making strategies and simulate their impact on the operation of an energy community.

    • Alejandro Pena-Bello
    • David Parra
    • Ulf J. J. Hahnel
    Research
    Nature Energy
    Volume: 7, P: 74-82
  • To forge a strong climate accord in Paris, nations must agree on a common goal in everyone's self-interest, say David J. C. MacKay and colleagues.

    • David J. C. MacKay
    • Peter Cramton
    • Steven Stoft
    Comments & Opinion
    Nature
    Volume: 526, P: 315-316
    • Susan J. Allison
    Editorial
    Nature Reviews Nephrology
    Volume: 5, P: 605
  • Data from questionnaires distributed to hunters and wild meat vendors in Nigeria suggest that most captured pangolins are not specifically targeted and that the animals are primarily captured for their meat, which is mostly consumed by hunters’ households, rather than for their scales.

    • Charles A. Emogor
    • Samuel K. Wasser
    • Andrew Balmford
    ResearchOpen Access
    Nature Ecology & Evolution
    Volume: 9, P: 1349-1358
  • This study introduce the Global Biojet Fuel Sustainability Index, a holistic 25-indicator sustainability index encompassing the four domains of energy-water-food nexus and governance, to measure the potential impact of RJF productions on 154 countries/territories through the oil-to-jet, alcohol-to-jet and gas-to-jet conversion methods.

    • Cheng Tung Chong
    • Jo-Han Ng
    ResearchOpen Access
    Nature Communications
    Volume: 14, P: 1-11
  • Here the non-linear relationship is revealed between carbon emissions reductions and oil demand reductions, which depends on the magnitude of demand drop and the global oil market structure.

    • Mohammad S. Masnadi
    • Giacomo Benini
    • Adam R. Brandt
    Research
    Nature
    Volume: 599, P: 80-84
  • Overcoming the challenges involved in computerizing herbarium specimens.

    • Gideon F. Smith
    • Yolande Steenkamp
    • Trevor H. Arnold
    Comments & Opinion
    Nature
    Volume: 422, P: 375-376
  • This study shows that annual matching obscures seasonal and intra-day mismatches in green electricity supply and demand, suggesting a phased transition to stricter temporal matching for more transparent claims.

    • Hanna F. Scholta
    • Maximilian J. Blaschke
    ResearchOpen Access
    Nature Communications
    Volume: 16, P: 1-11
    • S.J. PUBLICOVER
    Correspondence
    Nature
    Volume: 311, P: 406
  • Efficiency improvements that cause price decreases and consumption increases may offset the benefits of avoided food loss and waste (FLW), hindering progress towards SDG 12. Based on published income-group- and food-type-specific price elasticities of supply and demand, this study quantifies the direct rebound effects from large reductions in FLW of six types of food.

    • Margaret Hegwood
    • Matthew G. Burgess
    • Steven J. Davis
    Research
    Nature Food
    Volume: 4, P: 585-595
  • Enzymatic recycling is an emerging technology to circularize the ubiquitous polyester poly(ethylene terephthalate). Here the authors evaluate and implement multiple process changes to improve the scalability and viability of this recycling technology. Process modeling demonstrates that these changes could enable cost competitiveness and greatly reduce overall life cycle impacts.

    • Natasha P. Murphy
    • Stephen H. Dempsey
    • Gregg T. Beckham
    Research
    Nature Chemical Engineering
    Volume: 2, P: 309-320
  • New research finds future rock fertiliser use as a contributor towards food security in Sub-Saharan Africa can be achieved with both sustainability-driven and fossil-fuel-driven economic growth.

    • Daniel Magnone
    • Vahid J. Niasar
    • Sheida Z. Sattari
    ResearchOpen Access
    Nature Communications
    Volume: 13, P: 1-10
  • Online commerce is increasingly relying on pricing algorithms. Using a network-based approach inspired by adversarial machine learning, a firm can learn the strategy of its competitors and use it to unilaterally increase all firms’ profits. This approach, termed as ‘adversarial collusion’, calls for new regulatory measures.

    • Luc Rocher
    • Arnaud J. Tournier
    • Yves-Alexandre de Montjoye
    Research
    Nature Machine Intelligence
    Volume: 5, P: 497-504
  • To increase crop yields in many regions of sub-Saharan Africa, farmers would need to use more fertilizers. However, estimating the local maize yield responses to fertilizers shows that the fertilizer and maize price ratio presents a strong barrier to achieving higher yields in most regions.

    • Camila Bonilla-Cedrez
    • Jordan Chamberlin
    • Robert J. Hijmans
    Research
    Nature Food
    Volume: 2, P: 766-772
  • Forests are critical for stabilizing our climate, but costs of mitigation remain uncertain. Here the authors show the global forest sector could reduce emissions by 6.0 GtCOyr−1 in 2055, or roughly 10% of the mitigation needed to limit warming to 1.5 °C by mid-century, at a cost of 393 billion USD yr−1, or $281/tCO2.

    • K. G. Austin
    • J. S. Baker
    • A. Bean
    ResearchOpen Access
    Nature Communications
    Volume: 11, P: 1-9
  • Upcycling urine in wastewater for nitrogen and phosphorus production has gained attention, but their low market values hamper the application. Here, the authors develop a yeast platform that mimics osteoblast mechanisms to produce the high-value hydroxyapatite directly from urine.

    • Isaak E. Müller
    • Alex Y. W. Lin
    • Yasuo Yoshikuni
    ResearchOpen Access
    Nature Communications
    Volume: 16, P: 1-13
  • COVID-19 has decreased power sector emissions globally and in the United States. Here the authors assess whether such reductions would have occurred in the United States in the absence of the pandemic, as well as the potential impact of COVID-19 on coal-fired power plant retirements through 2022.

    • Max Luke
    • Priyanshi Somani
    • Stephen J. Lee
    ResearchOpen Access
    Nature Communications
    Volume: 12, P: 1-9
  • Data on the nutrient content of almost 3,000 aquatic animal-source foods is combined with a food-systems model to show that an increase in aquatic-food production could reduce the inadequate intake of most nutrients.

    • Christopher D. Golden
    • J. Zachary Koehn
    • Shakuntala H. Thilsted
    Research
    Nature
    Volume: 598, P: 315-320
  • Analysis suggests that to limit global temperature rise, we must slash emissions and invest now to protect, manage and restore ecosystems and land for the future.

    • Cécile A. J. Girardin
    • Stuart Jenkins
    • Yadvinder Malhi
    Comments & Opinion
    Nature
    Volume: 593, P: 191-194
  • Projects are under way for direct-current ultra-high-voltage transmission lines that would allow trading of renewable electricity across world regions. Guo et al. use integrated assessment models to explore different scenarios for the operation of these projects and assess their potential for decarbonization.

    • Fei Guo
    • Bas J. van Ruijven
    • Yuanbing Zhou
    Research
    Nature Energy
    Volume: 7, P: 1144-1156
  • Maize production is dependent on Nitrogen fertilizer input. Here, the authors use long-term and short-term experiments to demonstrate that economic and environmental optimum nitrogen fertilization rates have increased between 1991 and 2021.

    • Mitchell E. Baum
    • John E. Sawyer
    • Sotirios V. Archontoulis
    ResearchOpen Access
    Nature Communications
    Volume: 16, P: 1-10
  • The extent to which policy-induced changes in food demand patterns help address environmental and health challenges remains poorly understood. Using a survey-based, randomized controlled experiment with almost 6,000 respondents from the United Kingdom, this study assesses the impacts on food purchases, greenhouse gas emissions and dietary health of applying carbon and/or health taxes, information provision and a combination of both tax and information strategies.

    • Michela Faccioli
    • Cherry Law
    • Ian J. Bateman
    Research
    Nature Food
    Volume: 3, P: 331-340
  • Net-zero bioplastics are possible when combined with high recycling rates. This study presents a mixed polyester recycling process integrated with monomer separation and purification for both fossil- and bio-based plastics. Techno-economic and life cycle analyses confirm its environmental and commercial advantages, advancing the path toward circular, low-emission polyester plastics.

    • Julia B. Curley
    • Yuanzhe Liang
    • Katrina M. Knauer
    Research
    Nature Chemical Engineering
    Volume: 2, P: 568-580
  • Over exploitation of the Colorado River system, a critical water supply for North America, has resulted in a steep decline in the health of native fish species. Developing strategic water markets in the Colorado River headwaters can restore habitat while conserving water resources.

    • Philip Womble
    • Steven M. Gorelick
    • J. Sebastian Hernandez-Suarez
    ResearchOpen Access
    Nature Sustainability
    Volume: 8, P: 925-935
  • Global shark and ray populations have declined sharply, driven by expanding fisheries and inequitable gaps in catch, trade and distribution data. This Review assesses global status, highlights drivers of decline, and outlines the regulatory, market-based and conservation actions needed to reduce mortality and reverse shark and ray biodiversity loss.

    • Nicholas K. Dulvy
    • Rachel M. Aitchison
    • Colin A. Simpfendorfer
    Reviews
    Nature Reviews Biodiversity
    P: 1-24
  • Modelled supply curves show that, with policy reform and technological innovation, the production of food from the sea may increase sustainably, perhaps supplying 25% of the increase in demand for meat products by 2050.

    • Christopher Costello
    • Ling Cao
    • Jane Lubchenco
    Research
    Nature
    Volume: 588, P: 95-100
  • Enhanced weathering of basalt (EW) removes CO2 chemically, and biotically by enhancing ecosystem growth through phosphorus release. This study shows that leveraging the biotic process can triple the contribution of EW to climate change mitigation.

    • Yann Gaucher
    • Katsumasa Tanaka
    • Philippe Ciais
    ResearchOpen Access
    Nature Communications
    Volume: 16, P: 1-13
  • A generalizable, functional-trait-based approach for quantifying the effects of disturbances to ecosystem services and economic outcomes, including under climate change, highlights the need for incorporating disturbances in ecosystem services assessments.

    • Laura E. Dee
    • Steve J. Miller
    • Peter B. Reich
    Research
    Nature Ecology & Evolution
    Volume: 9, P: 436-447
  • Early warnings of impending food crises can provide valuable time to mitigate their worst impacts, but droughts have proven difficult to predict. Soil moisture autocorrelation measured by remote sensing satellites advances our ability to anticipate food security crises resulting from drought.

    • P. Krishna Krishnamurthy R
    • Joshua B. Fisher
    • Peter M. Kareiva
    Research
    Nature Sustainability
    Volume: 5, P: 956-964
  • State-of-the-art approaches for modelling electrified solid–electrolyte interfaces are critically discussed, highlighting key challenges in incorporating thermodynamic open-boundary conditions, large electrostatic potentials and their dynamic fluctuations into realistic ab initio simulations.

    • Mira Todorova
    • Stefan Wippermann
    • Jörg Neugebauer
    Reviews
    Nature Reviews Chemistry
    Volume: 10, P: 133-146