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Showing 1–6 of 6 results
Advanced filters: Author: J. Zachary Koehn Clear advanced filters

  • Data on the nutrient content of almost 3,000 aquatic animal-source foods is combined with a food-systems model to show that an increase in aquatic-food production could reduce the inadequate intake of most nutrients.

    • Christopher D. Golden
    • J. Zachary Koehn
    • Shakuntala H. Thilsted
    Research
    Nature
    Volume: 598, P: 315-320

  • Policies that centre principles of justice and human rights, specify inclusive decision-making processes and identify and challenge underlying drivers of injustice are linked to more just food system outcomes.

    • Christina C. Hicks
    • Jessica A. Gephart
    • Rosamond L. Naylor
    ResearchOpen Access
    Nature Food
    Volume: 3, P: 851-861

  • A study proposes four ways in which foods sourced in aquatic environments can contribute to healthier, more environmentally sustainable and equitable food systems, and examines the relevance of these ambitions to nations.

    • Beatrice I. Crona
    • Emmy Wassénius
    • Colette C. C. Wabnitz
    ResearchOpen Access
    Nature
    Volume: 616, P: 104-112

  • Global demand for “blue food” is growing. In this quantitative synthesis, the authors analyse global seafood demand and project trends to 2050, finding considerable regional variation in the relationship between wealth and consumption.

    • Rosamond L. Naylor
    • Avinash Kishore
    • Beatrice Crona
    ResearchOpen Access
    Nature Communications
    Volume: 12, P: 1-14