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Advanced filters: Author: Jiri Funda Clear advanced filters

  • Omega-3 polyunsaturated fatty acids improve bone quality by decreasing accumulation of bone marrow adipose tissue. They also improve bone marrow stem cell metabolism in a mouse model of obesity, thereby providing a better microenvironment for bone formation.

    • Andrea Benova
    • Michaela Ferencakova
    • Michaela Tencerova
    ResearchOpen Access
    Communications Biology
    Volume: 6, P: 1-17