China’s plant-based food supply provides much of the population’s energy and nutrient needs, but key micronutrient gaps persist. Nutrient coverage can be strengthened by reducing food loss and waste, increasing whole-grain use, moderating red meat intake and repurposing crops from feed and non-food uses to direct human consumption.
- Yijun Li
- Johanna C. Gerdessen
- Wopke van der Werf
