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Showing 1–3 of 3 results
Advanced filters: Author: Julien Brechbühl Clear advanced filters

  • Julien Brechbühl et al. show that the Grueneberg ganglion olfactory subsystem is necessary for deciphering the threatening or safe qualities of unfamiliar food based on olfactory or social signals, respectively, in mice. These results highlight the role of this subsystem in optimizing decision-making strategies related to food preference by integrating environmental cues.

    • Julien Brechbühl
    • Aurélie de Vallière
    • Marie-Christine Broillet
    ResearchOpen Access
    Communications Biology
    Volume: 3, P: 1-12

  • Brechbühl et al characterise the gene and protein expression of ACE2/TMPRSS2 in the mouse olfactory and gustatory cells, which reveals that SARS-CoV-2 target cells are of basal and sensory origin. They also demonstrate an age-dependent appearance of viral entry-sites, which could inform the use of mouse models in the investigation of SARS-CoV-2 effects on olfaction.

    • Julien Brechbühl
    • Ana Catarina Lopes
    • Marie-Christine Broillet
    ResearchOpen Access
    Communications Biology
    Volume: 4, P: 1-12