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A unified knowledge graph linking foodomics to chemical-disease networks and flavor profiles

Fangzhou Li
Jason Youn
Ilias Tagkopoulos
ResearchOpen Access20 Jan 2026
npj Science of Food

P: 1-12
Computational prediction of the molecular configuration of three-dimensional network polymers

A computational platform describing the spatial and temporal interactions of monomers during the formation of network polymers provides structure–property relationships that are used to synthesize 3D network polymers with tailored functionalities.

Lies De Keer
Karsu I. Kilic
Dagmar R. D’hooge
Research28 Jun 2021
Nature Materials

Volume: 20, P: 1422-1430

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A unified knowledge graph linking foodomics to chemical-disease networks and flavor profiles

Computational prediction of the molecular configuration of three-dimensional network polymers

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