Nature Search

Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UK

Colorectal cancer has been linked to multiple environmental factors, however, the role of diet remains incompletely understood. Here, the authors complete a diet-wide association study and identify a potentially protective role of dairy intake in colorectal cancer incidence, driven largely by calcium.

Keren Papier
Kathryn E. Bradbury
Gillian K. Reeves
ResearchOpen Access08 Jan 2025
Nature Communications

Volume: 16, P: 1-12
Identifying proteomic risk factors for cancer using prospective and exome analyses of 1463 circulating proteins and risk of 19 cancers in the UK Biobank

Plasma proteins are a potential diagnostic tool to detect multiple diseases, including cancer. Here, the authors leverage multi-omics data to identify 1,463 proteins associated with 19 common cancers in UK Biobank participants. Reviewer Recognition:

Keren Papier
Joshua R. Atkins
Ruth C. Travis
ResearchOpen Access15 May 2024
Nature Communications

Volume: 15, P: 1-12
Multi-cohort high-dimensional proteomics reveals early risk markers for lymphoid cancer subtypes

A comprehensive characterisation of the proteomic landscape of lymphoid malignancies remains elusive. Here, high-throughput proteomic profiling of 6,412 circulating proteins identifies potential risk stratification markers.

P. Martijn Kolijn
Karl Smith-Byrne
Roel C. H. Vermeulen
ResearchOpen Access28 Oct 2025
Nature Communications

Volume: 16, P: 1-14
Whole diets, whole health

Integrating insights from studies of individual nutrients, foods and diseases with studies of holistic dietary patterns and healthy aging can offer a comprehensive strategy for understanding and promoting public health.

Eirini Trichia
Jakub G. Sobiecki
Keren Papier
News & Views08 Apr 2025
Nature Medicine

Volume: 31, P: 1410-1411
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

Modelled estimates of the environmental impact of dietary choices often fail to reflect true dietary practice. This study links a dietary dataset from 55,000 UK consumers with food-level data on GHG emissions, land use, water use, eutrophication and biodiversity to compare the environmental burden of different levels of meat consumption.

Peter Scarborough
Michael Clark
Marco Springmann
ResearchOpen Access20 Jul 2023
Nature Food

Volume: 4, P: 565-574
Meat, vegetables and health — interpreting the evidence

Although questions remain about several diet and disease associations, current evidence supports dietary guidelines to limit red meat and increase vegetable intake.

Tammy Y. N. Tong
Keren Papier
Timothy J. Key
News & Views10 Oct 2022
Nature Medicine

Volume: 28, P: 2001-2002
Sex differences in cancer incidence: prospective analyses in the UK Biobank

Maira Khan
Keren Papier
Ruth C. Travis
ResearchOpen Access08 May 2025
British Journal of Cancer

Volume: 133, P: 216-226
Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study

Keren Papier
Paul N. Appleby
Timothy J. Key
ResearchOpen Access25 Feb 2019
Nutrition & Diabetes

Volume: 9, P: 1-8
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study

Elom K. Aglago
Amanda J. Cross
Mazda Jenab
Research09 Feb 2023
British Journal of Cancer

Volume: 128, P: 1529-1540
Consumption of sugar-sweetened beverages and type 2 diabetes incidence in Thai adults: results from an 8-year prospective study

K Papier
C D'Este
S Jordan
ResearchOpen Access19 Jun 2017
Nutrition & Diabetes

Volume: 7, P: e283

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