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Showing 1–5 of 5 results
Advanced filters: Author: Klaas Hartmann Clear advanced filters
  • Global landings of wild-caught seafood have plateaued in recent years. Analysing trends in global fisheries catches, Watson et al.find that distance between sourcing and consumption has increased steadily since the 1950s, with ocean productivity unlikely to meet current consumption rates by 2100.

    • Reg A. Watson
    • Gabrielle B. Nowara
    • Chris G. Carter
    ResearchOpen Access
    Nature Communications
    Volume: 6, P: 1-6
  • Observations of a fast X-ray transient reveal that it is a gamma-ray-burst explosion from a very distant galaxy that emits light with the wavelength necessary to drive cosmic reionization, the last major phase change in the history of the Universe.

    • Andrew J. Levan
    • Peter G. Jonker
    • Tayyaba Zafar
    Research
    Nature Astronomy
    Volume: 9, P: 1375-1386
  • The long-spined sea urchin has colonized areas along the Tasmanian coast owing to climate-induced changes in ocean currents, forming barrens that threaten marine species. This study shows how a government-supported strategy of overfishing this sea urchin could help conservation and fisheries outcomes.

    • Katherine A. Cresswell
    • L. Richard Little
    • Stephen C. Bradshaw
    Research
    Nature Sustainability
    Volume: 8, P: 498-507
  • Fisheries generated a total of 179 million tonnes of CO2-equivalent GHG emissions in 2011 (4% of global food production). Emissions grew by 28% between 1990 and 2011, primarily driven by increased harvests from fuel-intensive crustacean fisheries.

    • Robert W. R. Parker
    • Julia L. Blanchard
    • Reg A. Watson
    Research
    Nature Climate Change
    Volume: 8, P: 333-337