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Showing 1–15 of 15 results
Advanced filters: Author: M. Aaron MacNeil Clear advanced filters

  • Fishing has had a profound impact on global reef shark populations, and the absence or presence of sharks is strongly correlated with national socio-economic conditions and reef governance.

    • M. Aaron MacNeil
    • Demian D. Chapman
    • Joshua E. Cinner
    Research
    Nature
    Volume: 583, P: 801-806

  • A survey of sharks and rays on coral reefs within 66 marine protected areas across 36 countries showcases that the conservation benefits of full MPA protection to sharks almost double when accompanied by effective fisheries management.

    • Jordan S. Goetze
    • Michael R. Heithaus
    • Demian D. Chapman
    Research
    Nature Ecology & Evolution
    Volume: 8, P: 1118-1128

  • Fitting a water quality index to survey-based estimates of coral resilience finds that reefs exposed to poor water quality are more resistant to bleaching but slower to recover from disturbance and more susceptible to disease outbreaks.

    • M. Aaron MacNeil
    • Camille Mellin
    • Nicholas A. J. Graham
    Research
    Nature Ecology & Evolution
    Volume: 3, P: 620-627

  • The sustainability of the majority of multispecies reef fisheries around the globe remains unassessed. This study provides context-specific sustainable reference points for coral reef fish using environmental conditions. Using these reference points, they show that most reef fish stocks have failed at least one fisheries sustainability benchmark.

    • Jessica Zamborain-Mason
    • Joshua E. Cinner
    • Sean R. Connolly
    ResearchOpen Access
    Nature Communications
    Volume: 14, P: 1-15

  • Policies that centre principles of justice and human rights, specify inclusive decision-making processes and identify and challenge underlying drivers of injustice are linked to more just food system outcomes.

    • Christina C. Hicks
    • Jessica A. Gephart
    • Rosamond L. Naylor
    ResearchOpen Access
    Nature Food
    Volume: 3, P: 851-861

  • The authors use fisheries databases and predictive models to understand past and future changes in the availability of iron, calcium omega-3 and protein from seafood. They show disproportional loss of nutrients in tropical low-income countries, which will be exacerbated by higher levels of global warming.

    • William W. L. Cheung
    • Eva Maire
    • Christina C. Hicks
    ResearchOpen Access
    Nature Climate Change
    Volume: 13, P: 1242-1249

  • A study of the recovery potential of over 800 of the world's coral reefs shows that 83% of fished reefs are missing more than half their expected biomass, with severe consequences for key ecosystem functions; protection from fishing would allow full recovery in 35 years on average, but in 59 years for the most degraded reefs.

    • M. Aaron MacNeil
    • Nicholas A. J. Graham
    • Tim R. McClanahan
    Research
    Nature
    Volume: 520, P: 341-344

  • Data from over 2,500 reefs worldwide is used to identify 15 bright spots—sites where reef biomass is significantly higher than expected—and surveys of local experts in these areas suggest that strong sociocultural institutions and high levels of local engagement are among the factors supporting higher fish biomass.

    • Joshua E. Cinner
    • Cindy Huchery
    • David Mouillot
    Research
    Nature
    Volume: 535, P: 416-419

  • Nutrient content analyses of marine finfish and current fisheries landings show that fish have the potential to substantially contribute to global food and nutrition security by alleviating micronutrient deficiencies in regions where they are prevalent.

    • Christina C. Hicks
    • Philippa J. Cohen
    • M. Aaron MacNeil
    Research
    Nature
    Volume: 574, P: 95-98

  • An analysis of 21 coral reefs in the Indian Ocean using data across 17 years that spanned a major climatic disturbance reveals factors that predispose a coral reef to recovery or regime shift from hard corals to macroalgae; these results could foreshadow the likely outcomes of tropical coral reefs to the effects of climate change, informing management and adaptation plans.

    • Nicholas A. J. Graham
    • Simon Jennings
    • Shaun K. Wilson
    Research
    Nature
    Volume: 518, P: 94-97

  • This Perspective discusses potential effects of ocean warming on human nutrition provision from coral reef fish, ranging from altered species compositions of fish populations through to changed fish nutrient profiles resulting from altered metabolism, microbiome composition and trophic interactions.

    • Camille Mellin
    • Christina C. Hicks
    • Nicholas A. J. Graham
    Reviews
    Nature Ecology & Evolution
    Volume: 6, P: 1808-1817