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Showing 1–2 of 2 results
Advanced filters: Author: Magdalena Necpalova Clear advanced filters

  • Soil processes involved in agricultural practices emit considerable levels of nitrous oxide, which detrimentally contribute to climate change. This study explores strategies to reduce nitrous oxide emissions while maintaining crop productivity in the US maize–soybean rotational cropping system.

    • Tomás Della Chiesa
    • Daniel Northrup
    • Michael J. Castellano
    ResearchOpen Access
    Nature Sustainability
    Volume: 7, P: 1608-1615

  • Intensifying food production sustainably is critical given growing demand and agriculture’s environmental footprint. This meta-analysis finds that practices such as adding organic matter and increasing crop diversity can partly substitute for nitrogen fertilizer to sustain or increase yields.

    • Chloe MacLaren
    • Andrew Mead
    • Jonathan Storkey
    Research
    Nature Sustainability
    Volume: 5, P: 770-779