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Showing 1–2 of 2 results
Advanced filters: Author: Marjukka Lamminen Clear advanced filters

  • Optimizing biomass use by reducing food–feed competition is paramount to achieving sustainable food systems. This study assesses global food systems in terms of livestock and aquaculture feed use and the availability of food system by-products and residues to quantify the potential for replacing food-grade feeds with food system by-products.

    • Vilma Sandström
    • Anna Chrysafi
    • Matti Kummu
    ResearchOpen Access
    Nature Food
    Volume: 3, P: 729-740