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Showing 1–4 of 4 results
Advanced filters: Author: Marta Kozicka Clear advanced filters

  • Meat and dairy alternatives are promoted for diet sustainability. Here, the authors use a modelling approach to show that replacing 50% of pork, chicken, beef and milk globally with plant-based alternatives can reduce GHG emissions by 6.3 Gt CO2eq year-1 and more than half biodiversity loss by 2050.

    • Marta Kozicka
    • Petr Havlík
    • Noel Gurwick
    ResearchOpen Access
    Nature Communications
    Volume: 14, P: 1-13

  • Rapid urbanization affects both local food and ecological systems in Africa. This study integrates the effects of land-use displacement and dietary shifts associated with urbanization in scenarios of future food demand to understand the impact of future urbanization on the African environment.

    • Koen De Vos
    • Charlotte Janssens
    • Gerard Govers
    ResearchOpen Access
    Nature Sustainability
    Volume: 7, P: 869-878

  • African rice production is facing high spatiotemporal variability in rice yields and uncertain supply chains. This study proposes a framework to assess the future impacts of socio-economic development and climate change on African rice availability and stability. Both local and trade-propagated climatic variabilities are important to identify future challenges.

    • Koen De Vos
    • Charlotte Janssens
    • Gerard Govers
    ResearchOpen Access
    Nature Food
    Volume: 4, P: 518-527