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Showing 1–3 of 3 results
Advanced filters: Author: Mathilde Causse Clear advanced filters

  • Flavor is one of the most important traits for improving tomato sensory quality and consumer acceptability. Here, the authors report meta-analysis of genome-wide association studies of flavor related traits and show genetic insights into the influence of human selection during domestication and improvement.

    • Jiantao Zhao
    • Christopher Sauvage
    • Mathilde Causse
    ResearchOpen Access
    Nature Communications
    Volume: 10, P: 1-12

  • Sanwen Huang and colleagues report a comprehensive analysis of genetic variation in tomato based on the genome sequencing of 360 distinct accessions. The work provides insights into the history of tomato domestication and represents a rich resource for studying the genetic basis of trait variation in this important crop plant.

    • Tao Lin
    • Guangtao Zhu
    • Sanwen Huang
    Research
    Nature Genetics
    Volume: 46, P: 1220-1226

  • This paper reports the genome sequence of domesticated tomato, a major crop plant, and a draft sequence for its closest wild relative; comparative genomics reveal very little divergence between the two genomes but some important differences with the potato genome, another important food crop in the genus Solanum.

    • Shusei Sato
    • Satoshi Tabata
    • René M. Klein Lankhorst
    ResearchOpen Access
    Nature
    Volume: 485, P: 635-641