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Environmental impacts from European food consumption can be reduced with carbon pricing or a value-added tax reform

The environmental impacts of food consumption in the European Union are global. This study estimates the environmental footprints of EU27 household food consumption, simulating the mitigation potential of tax policies and assessing consumption-related welfare costs.

Charlotte Plinke
Michael Sureth
Matthias Kalkuhl
ResearchOpen Access20 Jan 2026
Nature Food

Volume: 7, P: 74-87

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