The need for redox balancing limits the array of fermentable substrate-product combinations in anaerobic microbe-based bioproduction. Here, the authors design and engineer an E. coli strain with new-to-nature aerobic fermentative metabolism that allows tightly controlled re-balanced fermentations.
- Helena Schulz-Mirbach
- Jan Lukas Krüsemann
- Steffen N. Lindner
