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Scientific Reports (2)
Communications Biology (1)

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Showing 1–3 of 3 results

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Antarctic Krill Lipid and Fatty acid Content Variability is Associated to Satellite Derived Chlorophyll a and Sea Surface Temperatures

Nicole Hellessey
Robert Johnson
Patti Virtue
ResearchOpen Access08 Apr 2020
Scientific Reports

Volume: 10, P: 1-11
Near-future ocean acidification does not alter the lipid content and fatty acid composition of adult Antarctic krill

Jessica A. Ericson
Nicole Hellessey
Patti Virtue
ResearchOpen Access26 Aug 2019
Scientific Reports

Volume: 9, P: 1-10
Adult Antarctic krill proves resilient in a simulated high CO₂ ocean

Jessica Ericson et al. examine the viability of Antarctic krill when exposed to near-future levels of ocean acidification for one year. These lab-based simulations of future ocean acidification show that adult krill actively maintain their body acid-base balance, enhancing their resilience.

Jessica. A. Ericson
Nicole Hellessey
Patti Virtue
ResearchOpen Access13 Nov 2018
Communications Biology

Volume: 1, P: 1-9