Fisheries and aquaculture production are key to livelihoods, food and nutrition, yet over one-third of global aquatic harvest is lost or wasted. The post-harvest sector, key to reducing these losses, and dominated by women workers, is not well understood. This systematic review synthesizes evidence on equity and equality outcomes of post-harvest practices and technologies that aim to reduce loss and waste in the fisheries sector.
- Nitya Rao
- Lee Hooper
- Liangzi Zhang
