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npj Science of Food (2)
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Showing 1–5 of 5 results

Advanced filters: Author: Noriyuki Yanaka Clear advanced filters

GDE5/Gpcpd1 activity determines phosphatidylcholine composition in skeletal muscle and regulates contractile force in mice

Skeletal muscle-specific GDE5/Gpcpd1 deletion leads to glycerophosphocholine accumulation, which alters skeletal muscle phospholipid profiles and reduces passive force in electrically stimulated skeletal muscles in vivo.

Rahmawati Aisyah
Noriyasu Ohshima
Noriyuki Yanaka
ResearchOpen Access20 May 2024
Communications Biology

Volume: 7, P: 1-17
Effects of RBX oleogel and heat–moisture-treated rice flour in food matrices on digestibility and microbiota

Tidarat Norsuwan
Thanutchaporn Kumrungsee
Masubon Thongngam
ResearchOpen Access22 Apr 2025
npj Science of Food

Volume: 9, P: 1-12
Fructooligosaccharides and Aspergillus enzymes increase brain GABA and homocarnosine by modulating microbiota in adolescent mice

Jason D. Braga
Yongshou Yang
Thanutchaporn Kumrungsee
ResearchOpen Access03 Apr 2025
npj Science of Food

Volume: 9, P: 1-12
The serum amyloid A3 promoter-driven luciferase reporter mice is a valuable tool to image early renal fibrosis development and shows the therapeutic effect of glucosyl-hesperidin treatment

Thanutchaporn Kumrungsee
Taishi Kariya
Noriyuki Yanaka
ResearchOpen Access01 Oct 2019
Scientific Reports

Volume: 9, P: 1-13
Serum Amyloid A3 Gene Expression in Adipocytes is an Indicator of the Interaction with Macrophages

Yohei Sanada
Takafumi Yamamoto
Noriyuki Yanaka
ResearchOpen Access08 Dec 2016
Scientific Reports

Volume: 6, P: 1-15