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Advanced filters: Author: Qingqun Yao Clear advanced filters

  • Cassava is a major source of food in tropical and subtropical regions. Here the authors sequence the genomes of wild and domesticated cassava varieties and identify genes that have been selected for and against during the evolution and domestication of this economically important crop.

    • Wenquan Wang
    • Binxiao Feng
    • Ming Peng
    ResearchOpen Access
    Nature Communications
    Volume: 5, P: 1-9