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Showing 1–3 of 3 results
Advanced filters: Author: R. Van Dingenen Clear advanced filters

  • The exact contribution of food systems to air pollution is unknown. On the basis of the European Commission’s EDGAR-FOOD database, a global emission inventory of air pollutants from the food systems, this study quantifies historic emissions of major pollutant compounds at each stage of the food supply chain at country level.

    • M. Crippa
    • E. Solazzo
    • A. Leip
    Research
    Nature Food
    Volume: 3, P: 942-956

  • Reduction in key air pollutants, especially particulate carbon, can help mitigate Arctic warming with associated benefits for global climate and human health, according to Earth system model simulations under future emissions scenarios.

    • Knut von Salzen
    • Cynthia H. Whaley
    • Barbara Winter
    ResearchOpen Access
    Communications Earth & Environment
    Volume: 3, P: 1-11