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Showing 1–3 of 3 results

Advanced filters: Author: R. van Aerle Clear advanced filters

Near-future CO₂ levels impair the olfactory system of a marine fish

Marine fishes exposed to elevated CO₂ levels can have altered responses to sensory cues. Research now reveals a physiological and molecular mechanism in the olfactory system that helps to explain this altered behaviour under elevated CO₂.

Cosima S. Porteus
Peter C. Hubbard
Rod W. Wilson
Research23 Jul 2018
Nature Climate Change

Volume: 8, P: 737-743
A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain

Aquaculture sector expansion requires limiting the chemical and pathogen hazards that can disrupt seafood supply. A schema is presented here for mitigating these risks and informing policy.

G. D. Stentiford
E. J. Peeler
R. E. Hartnell
ResearchOpen Access24 Feb 2022
Nature Food

Volume: 3, P: 169-178
Sustainable aquaculture through the One Health lens

By 2050, the majority of aquatic dietary protein will be produced by the aquaculture sector. A set of 15 metrics are presented here to guide the industry sustainably through the rapid growth and development it is experiencing.

G. D. Stentiford
I. J. Bateman
C. R. Tyler
Reviews03 Aug 2020
Nature Food

Volume: 1, P: 468-474