Understanding of the effects of elevated CO2 on crops has improved sufficiently that modelling future climatic effects on agriculture should eliminate ‘no CO2’ simulations. Further advancement in the estimation of the effects can be realized by studying a wider variety of crop species under a wider range of growing conditions, improving the representation of responses to climate extremes in crop models and simulating additional crop physiological processes related to nutritional quality.
- Andrea Toreti
- Delphine Deryng
- Cynthia Rosenzweig
