Discriminatory practices are well documented and deeply rooted in food systems. Systems science methods such as social network analysis, system dynamics modelling and agent-based modelling can help to determine how discriminatory processes arise, interact and accumulate to contribute to diet-related health disparities. Such methodological approaches can reveal leverage points for advancing equity-driven solutions.
- Travis R. Moore
- Danielle M. Krobath
- Shiriki Kumanyika
