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Crop switching for water sustainability in India’s food bowl yields co-benefits for food security and farmers’ profits

Widespread switching of cereal crops in the Indo-Gangetic Plain from paddy/wheat to millet/sorghum will result in water savings with the co-benefits of improved nutrition, calorie production and increased farmers’ profits.

Ruparati Chakraborti
Kyle Frankel Davis
Subimal Ghosh
ResearchOpen Access09 Oct 2023
Nature Water

Volume: 1, P: 864-878

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