With food demand set to double, agriculture will account for a larger proportion of total future greenhouse-gas emissions. Yet global food production and land-use scenarios have received relatively little attention in relation to climate change mitigation. This study shows that to avoid dangerous climate change, we must address food demand, as sustainable intensification of agriculture does not, in itself, suffice.
- Bojana Bajželj
- Keith S. Richards
- Christopher A. Gilligan
