Nature Search

p27 is involved in N-cadherin-mediated contact inhibition of cell growth and S-phase entry

Shulamit Levenberg
Anat Yarden
Benjamin Geiger
Research08 Feb 1999
Oncogene

Volume: 18, P: 869-876
Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat

Animal skeletal muscle cell culture has the potential to provide new protein sources without the need for conventional animal agriculture. Ben-Ayre et. al. address one of the challenges of growing cell-based meat in vitro by using textured soy protein as an extracellular matrix scaffold. This approach allowed three-dimensional skeletal muscle cell development to produce a meat-like product for human consumption.

Tom Ben-Arye
Yulia Shandalov
Shulamit Levenberg
Research30 Mar 2020
Nature Food

Volume: 1, P: 210-220
Orchestrated growth factor release for muscle restoration

Implantable bioconstructs with sequential release of growth factors promote enhanced myofibre formation, angiogenesis and innervation in a mouse model of volumetric muscle loss.

Eliana O. Fischer
Anna Tsukerman
Shulamit Levenberg
News & Views19 Aug 2025
Nature Materials

Volume: 24, P: 1340-1341
Nanoliter-scale synthesis of arrayed biomaterials and application to human embryonic stem cells

Daniel G Anderson
Shulamit Levenberg
Robert Langer
Research13 Jun 2004
Nature Biotechnology

Volume: 22, P: 863-866
Engineering vascularized skeletal muscle tissue

Shulamit Levenberg
Jeroen Rouwkema
Robert Langer
Research01 Jul 2005
Nature Biotechnology

Volume: 23, P: 879-884
Implanted scaffolds: Pre-ordered vessels halt ischaemia

Implanted scaffolds bearing 3D-printed parallel endothelialized channels restore blood perfusion in ischaemic hind limbs and infarcted hearts in rodents.

Shahar Ben-Shaul
Shira Landau
Shulamit Levenberg
News & Views13 Jun 2017
Nature Biomedical Engineering

Volume: 1, P: 1-2
Engineered marble-like bovine fat tissue for cultured meat

A marbled muscle-adipose tissue construct is developed by integrating engineered bovine muscle and adipose tissue, and optimized using alginate-based 3D constructs and short differentiation times to increase adipogenic differentiation and maturation

Yedidya Zagury
Iris Ianovici
Shulamit Levenberg
ResearchOpen Access08 Sept 2022
Communications Biology

Volume: 5, P: 1-12
Vasculogenic dynamics in 3D engineered tissue constructs

Yaron J. Blinder
Alina Freiman
Shulamit Levenberg
ResearchOpen Access09 Dec 2015
Scientific Reports

Volume: 5, P: 1-8
Genetically engineered human muscle transplant enhances murine host neovascularization and myogenesis

Luba Perry et al. report transplantation of engineered prevascularized human muscle into mice to repair an abdominal muscle defect. They show that genetically engineering smooth muscle cells to secrete VEGF and endothelial cells to secrete ANGPT1 significantly improves host neovascularization and myogenesis.

Luba Perry
Shira Landau
Shulamit Levenberg
ResearchOpen Access04 Oct 2018
Communications Biology

Volume: 1, P: 1-13
Co-culture approaches for cultivated meat production

Cell co-culture can assist the fabrication process of cultured meat and improve the quality of the final product. This Review discusses relevant cell types and co-culture techniques, and examines their use for cultivated meat production.

Shlomit David
Anna Tsukerman
Shulamit Levenberg
Reviews12 Jun 2023
Nature Reviews Bioengineering

Volume: 1, P: 817-831
Isolation, differentiation and characterization of vascular cells derived from human embryonic stem cells

Shulamit Levenberg
Lino S Ferreira
Robert Langer
Protocols27 May 2010
Nature Protocols

Volume: 5, P: 1115-1126
Multi-flow channel bioreactor enables real-time monitoring of cellular dynamics in 3D engineered tissue

Zohar et al. demonstrate a real-time imaging of fluorescently labeled cells embedded in 3D constructs subjected to different flow conditions. This study provides a framework that enables tracking cell activity continuously during tissue development, suggesting its potential utility for drug screens or cytotoxicity assays.

Barak Zohar
Yaron Blinder
Shulamit Levenberg
ResearchOpen Access03 May 2019
Communications Biology

Volume: 2, P: 1-10
Scientific, sustainability and regulatory challenges of cultured meat

Producing meat without the drawbacks of conventional animal agriculture would greatly contribute to future food and nutrition security. This Review Article covers biological, technological, regulatory and consumer acceptance challenges in this developing field of biotechnology.

Mark J. Post
Shulamit Levenberg
Panagiota Moutsatsou
Reviews16 Jul 2020
Nature Food

Volume: 1, P: 403-415

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