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Advanced filters: Author: Sigurlaug Skírnisdóttir Clear advanced filters

Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

This protocol describes a method for sampling the microbiome of food-processing facilities and analyzing it by using whole-metagenome sequencing. The protocol includes sampling and DNA-extraction and DNA-purification steps optimized for low-biomass samples.

Coral Barcenilla
José F. Cobo-Díaz
Avelino Alvarez-Ordóñez
Protocols24 Jan 2024
Nature Protocols

Volume: 19, P: 1291-1310
Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome

Alexandra Leeper
Ricardo Ekmay
David Benhaïm
ResearchOpen Access12 Jan 2022
Scientific Reports

Volume: 12, P: 1-16

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Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome

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