The grain size was quantitatively evaluated on the free surface, and in the thickness direction. The grain growth on the free surface was very slow in the early stage of thermal annealing, then it shifted to a rapid mode with a power law (~t0.7). While in the thickness direction, the growth followed a power law of t1.72 until 1180 min, then it shifted to a slow mode with t0.21. Furthermore, the oriented layer near the free surface was found to be as thick as 9.5 µm, indicating that grain growth serves as a propagator for the regular ordering of spherical microdomains and orientation of the bcc lattice.
- Rasha Ahmed Hanafy Bayomi
- Konomi Honda
- Shinichi Sakurai