Loizidou, Palaiokrassa, Asiedu, et al. study individuals who alternate between being omnivorous and avoiding animal products for religious reasons. Results reveal widespread changes in health-related biomarkers in a direction suggesting positive effects on health, along with signs of lower inflammation during animal product restriction.
- Eleni M. Loizidou
- Aikaterini Palaiokrassa
- Antigone S. Dimas
