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Showing 1–3 of 3 results

Advanced filters: Author: Stefania Vannuccini Clear advanced filters

Fishing for subsistence constitutes a livelihood safety net for populations dependent on aquatic foods around the world

Data from 78 countries and 14 case studies, disaggregated by employment, subsistence and gender along the aquatic food supply chain, are used to estimate the number of livelihoods supported by small-scale fisheries.

John Virdin
Xavier Basurto
Nicole Franz
ResearchOpen Access25 Sept 2023
Nature Food

Volume: 4, P: 874-885
Aquatic foods to nourish nations

Data on the nutrient content of almost 3,000 aquatic animal-source foods is combined with a food-systems model to show that an increase in aquatic-food production could reduce the inadequate intake of most nutrients.

Christopher D. Golden
J. Zachary Koehn
Shakuntala H. Thilsted
Research15 Sept 2021
Nature

Volume: 598, P: 315-320
Illuminating the multidimensional contributions of small-scale fisheries

A study aimed at revealing the role of small-scale fisheries in sustainable development shows they provide at least 40% of the global fishing catch and affect the livelihoods of 1 in 12 people in the world, among other important contributions.

Xavier Basurto
Nicolas L. Gutierrez
Shakuntala H. Thilsted
ResearchOpen Access15 Jan 2025
Nature

Volume: 637, P: 875-884