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  • The US beef industry is regarded as environmentally unsustainable. Modelling a system where cattle subsist solely on grass and food industry by-products, the authors estimate that 45% of current production could be achieved without the use of any high quality cropland.

    • Gidon Eshel
    • Alon Shepon
    • Ron Milo
    Research
    Nature Ecology & Evolution
    Volume: 2, P: 81-85