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Showing 1–5 of 5 results

Advanced filters: Author: Xinya Hemu Clear advanced filters

Phylotranscriptomics reveals the phylogeny of Asparagales and the evolution of allium flavor biosynthesis

Asparagales is the largest monocot order. Here, the authors produce the phylogeny of Asparagales with transcriptomic data from 455 species and investigate the evolution of genes involved with allium flavor biosynthesis.

Xiao-Xiao Wang
Chien-Hsun Huang
Ling-Yun Chen
ResearchOpen Access08 Nov 2024
Nature Communications

Volume: 15, P: 1-14
Butelase 1 is an Asx-specific ligase enabling peptide macrocyclization and synthesis

Peptide macrocycles are attracting increasing attention as tools for research and as potential therapeutics. The highly efficient butelase 1—homologous to proteases but specific for ligations—offers a new method for peptide cyclization.

Giang K T Nguyen
Shujing Wang
James P Tam
Research20 Jul 2014
Nature Chemical Biology

Volume: 10, P: 732-738
A high-throughput peptidomic strategy to decipher the molecular diversity of cyclic cysteine-rich peptides

Aida Serra
Xinya Hemu
James P. Tam
ResearchOpen Access11 Mar 2016
Scientific Reports

Volume: 6, P: 1-13
Butelase-mediated cyclization and ligation of peptides and proteins

This protocol from Nguyen et al. describes the use of the plant cyclase butelase 1 for the efficient cyclization and ligation of peptides and proteins. After extraction from Clitoria ternatea, the protocol describes reactions for cyclization, ligation and synthesis of protein thioesters.

Giang K T Nguyen
Yibo Qiu
James P Tam
Protocols22 Sept 2016
Nature Protocols

Volume: 11, P: 1977-1988
Commercial processed soy-based food product contains glycated and glycoxidated lunasin proteoforms

Aida Serra
Xavier Gallart-Palau
Siu Kwan Sze
ResearchOpen Access18 May 2016
Scientific Reports

Volume: 6, P: 1-12