Food Reviews International: Production, Processing, Acceptance, Nutrition and Health. Editors Roy Teranishi and Irwin Hornstein. Dekker. 3/yr. $125 (institutional), $62.50 (individual). Food Additives and Contaminants: Analysis, Surveillance, Evaluation, Control. Editors R. Walker and M.E. Knowles. Taylor & Francis. 4/yr. £55, $99.
- Catherine Geissler
- T.A.B. Sanders