Associations, cooperatives, women’s groups and other farmers’ organizations are generally considered beneficial to smallholders, but more evidence on their broader impact is needed. This scoping review, focused on sub-Saharan Africa and India, draws on the findings of 239 studies to elicit the contributions of farmers’ organizations to production, income, empowerment, food security and the environment.
- Livia Bizikova
- Ephraim Nkonya
- Beth Timmers