Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter
  • Published:

Sustained oscillations in living cells

Abstract

Glycolytic oscillations in yeast have been studied for many years simply by adding a glucose pulse to a suspension of cells and measuring the resulting transient oscillations of NADH1,2,3,4,5,6,7,8,9,10,11,12. Here we show, using a suspension of yeast cells, that living cells can be kept in a well defined oscillating state indefinitely when starved cells, glucose and cyanide are pumped into a cuvette with outflow of surplus liquid. Our results show that the transitions between stationary and oscillatory behaviour are uniquely described mathematically by the Hopf bifurcation13. This result characterizes the dynamical properties close to the transition point. Our perturbation experiments show that the cells remain strongly coupled very close to the transition. Therefore, the transition takes place in each of the cells and is not a desynchronization phenomenon. With these two observations, a study of the kinetic details of glycolysis, as it actually takes place in a living cell, is possible using experiments designed in the framework of nonlinear dynamics. Acetaldehyde is known to synchronize the oscillations10. Our results show that glucose is another messenger substance, as long as the glucose transporter is not saturated.

This is a preview of subscription content, access via your institution

Access options

Buy this article

USD 39.95

Prices may be subject to local taxes which are calculated during checkout

Figure 1: The experimental setup.
Figure 2: Sustained oscillations in Saccharomyces cerevisiae.
Figure 3: Plot of the square of the amplitude A as a function of glucose flow rate.
Figure 4: Fluorescence traces showing the response to instantaneous addition of extracellular glucose or acetaldehyde.

Similar content being viewed by others

References

  1. Duysens,L. N. M. & Amesz,J. Fluorescence spectrophotometry of reduced phosphopyridine nucleotides in intact cells in the near-ultraviolet and visible region. Biochim. Biophys. Acta 24, 19–26 (1957).

    Article  CAS  PubMed  Google Scholar 

  2. Ghosh,A. & Chance,B. Oscillations of glycolytic intermediates in yeast cells. Biochem. Biophys. Res. Commun. 16, 174–181 (1964).

    Article  CAS  PubMed  Google Scholar 

  3. Pye,E. K. Biochemical mechanisms underlying the metabolic oscillations in yeast. Can. J. Bot. 47, 271–285 (1969).

    Article  CAS  Google Scholar 

  4. Ghosh,A. K., Chance,B. & Pye,E. K. Metabolic coupling and synchronization of NADH oscillations in yeast cell populations. Arch. Biochem. Biophys. 145, 319–331 (1971).

    Article  CAS  PubMed  Google Scholar 

  5. Winfree,A. Oscillatory glycolysis in yeast: the pattern of phase resetting by oxygen. Arch. Biochem. Biophys. 149, 388–401 (1972).

    Article  CAS  Google Scholar 

  6. Aldridge,J. & Pye,E. K. Cell density dependence of oscillatory metabolism. Nature 259, 670–671 (1976).

    Article  ADS  CAS  PubMed  Google Scholar 

  7. Kreuzberg,K. H. & Betz,A. Amplitude and period length of yeast NADH oscillations fermenting on different sugars in dependence of growth phase, starvation and hexose concentration. J. Interdiscipl. Cycle Res. 10, 41–50 (1979).

    Article  CAS  Google Scholar 

  8. Richard,P., Teusink,B., Westerhoff,H. V. & van Dam,K. Around the growth phase transition S. cerevisiae's make-up favours sustained oscillations of intracellular metabolites. FEBS Lett. 318, 80–82 (1993).

    Article  CAS  PubMed  Google Scholar 

  9. Richard,P. et al. Yeast cells with a specific cellular make-up and an environment that removes acetaldehyde are prone to sustained glycolytic oscillations. FEBS Lett. 341, 223–226 (1994).

    Article  CAS  PubMed  Google Scholar 

  10. Richard,P., Bakker,B. M., Teusink,B., van Dam,K. & Westerhoff,H. V. Acetaldehyde mediates the synchronization of sustained glycolytic oscillations in populations of yeast cells. Eur. J. Biochem. 235, 238–241 (1996).

    Article  CAS  PubMed  Google Scholar 

  11. Teusink,B. et al. Synchronized heat flux oscillations in yeast cell populations. J. Biol. Chem. 271, 24442–24448 (1996).

    Article  CAS  PubMed  Google Scholar 

  12. Richard,P., Teusink,B., Hemker,B. B., van Dam,K. & Westerhoff,H. V. Sustained oscillations in free-energy state and hexose phosphates in yeast. Yeast 12, 731–740 (1996).

    Article  CAS  PubMed  Google Scholar 

  13. Goldbeter,A. Biochemical Oscillations and Cellular Rhythms page 6 (Cambridge Univ. Press, Cambridge, 1996).

    Book  MATH  Google Scholar 

  14. Hess,B. & Boiteux,A. Mechanism of glycolytic oscillation in yeast, I. Hoppe-Seyler's Z. Physiol. Chem. 349, 1567–1574 (1968).

    Article  CAS  Google Scholar 

  15. Kosek,J., Sørensen,P. G., Marek,M. & Hynne,F. Normal form analysis of the Belousov-Zhabotinsky reaction close to a Hopf bifurcation. J. Phys. Chem. 98, 6128–6135 (1994).

    Article  CAS  Google Scholar 

  16. Hynne,F., Sørensen,P. G. & Nielsen,K. Quencing of chemical oscillations: General theory. J. Chem. Phys. 92, 1747–1757 (1990).

    Article  ADS  CAS  Google Scholar 

  17. Vukojević,V., Sørensen,P. G. & Hynne,F. Quenching analysis of the Briggs-Rauscher reaction. J. Phys. Chem. 97, 4091–4100 (1993).

    Article  Google Scholar 

  18. Vukojević,V., Sørensen,P. G. & Hynne,F. Predictive value of a model of the Briggs-Rauscher reaction fitted to quenching experiments. J. Phys. Chem. 100, 17175–17185 (1996).

    Article  Google Scholar 

  19. Hynne,F., Sørensen,P. G. & Møller,T. Complete optimization of models of the Belousov-Zhabotinsky reaction at a Hopf bifurcation. J. Chem. Phys. 98, 219–230 (1993).

    Article  ADS  CAS  Google Scholar 

  20. Matthews,P. C., Mirollo,R. E. & Strogatz,S. H. Dynamics of a large system of coupled nonlinear oscillators. Physica D 52, 293–331 (1991).

    Article  ADS  MathSciNet  MATH  Google Scholar 

  21. Frenkel,R. Control of reduced diphosphopyridine nucleotide oscillations in beef heart extracts. II. Oscillations of glycolytic intermediates and adenine nucleotides. Arch. Biochem. Biophys. 125, 157–165 (1968).

    Article  CAS  PubMed  Google Scholar 

  22. Tornheim,K. & Lowenstein,J. M. The purine nucleotide cycle. III. Oscillations in metabolite concentrations during the operation of the cycle in muscle extracts. J. Biol. Chem. 248, 2670–2677 (1973).

    Article  CAS  PubMed  Google Scholar 

  23. Chou,H.-F., Berman,N. & Ipp,E. Oscillations of lactate released from islets of Langerhans: evidence for oscillatory glycolysis in β-cells. Am. J. Physiol. 262, E800–E805 (1992).

    CAS  PubMed  Google Scholar 

  24. O'Rourke,B., Ramza,B. M. & Marban,E. Oscillations of membrane current and excitability driven by metabolic oscillations in heart cells. Science 265, 962–966 (1994).

    Article  ADS  CAS  PubMed  Google Scholar 

  25. O'Rourke,B., Ramza,B. M., Romashko,D. N. & Marban,E. Metabolic oscillations in heart cells. Adv. Exp. Med. Biol. 382, 165–174 (1995).

    Article  CAS  PubMed  Google Scholar 

  26. Tornheim,K. Are metabolic oscillations responsible for normal oscillatory insulin secretion? Diabetes 46, 1375–1380 (1997).

    Article  CAS  PubMed  Google Scholar 

  27. Civelek,V. N., Deeney,J. T., Fusonie,G. E., Corkey,B. E. & Tornheim,K. Oscillations in oxygen consumption by permeabilized clonal pancreatic β-cells (HIT) incubated in an oscillatory glycolyzing muscle extract. Roles of free Ca2+, substrates, and the ATP/ADP ratio. Diabetes 46, 51–56 (1997).

    Article  CAS  PubMed  Google Scholar 

  28. Siegel,G., Malmsten,M., Klüssendorf,D. & Hofer,H.-W. Vascular smooth muscle, a multiply feedback-coupled system of high versality, modulation and cell-signaling variability. Int. J. Microcirc. 17, 360–373 (1997).

    Article  CAS  Google Scholar 

Download references

Acknowledgements

We thank B. Teusink for advice on the growth and handling of the yeast cells.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Sune Danø.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Danø, S., Sørensen, P. & Hynne, F. Sustained oscillations in living cells. Nature 402, 320–322 (1999). https://doi.org/10.1038/46329

Download citation

  • Received:

  • Accepted:

  • Issue date:

  • DOI: https://doi.org/10.1038/46329

This article is cited by

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing