Table 2 Recipe and analysis of test drinks

From: Effects of rose hip intake on risk markers of type 2 diabetes and cardiovascular disease: a randomized, double-blind, cross-over investigation in obese persons

 

Control

Rose hip

Ingredients (g per 1000 g)

 Apple juice concentrate

88

88

 Grape juice concentrate

19.4

—

 Water

858.8

815.1

 Citric acid solution

1.5

1.5

 Sugar solution (65%)

32.3

15.4

 Rose hip meal

—

80

 Energy (kJ per 1000 g)

1318

1326

Analyses (g per 1000 g)

 Raw protein

0.9

3.0

 Raw fat

1.3

3.2

 Glucose

17

17

 Fructose

32

33

 Sucrose

26

19

 Fiber, total

ND

31

 Fiber, insoluble

ND

ND

 Fiber, soluble

ND

31

  1. Abbreviation: ND, non-detectable.
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