Table 1 Anthropometric characteristics
Parameter | Obese subjects with NGT | Obese subjects with IGT |
|---|---|---|
Age (years) | 36±4 | 41±3 |
Body weight (kg) | 112±4.8 | 119±5.6 |
Subcutaneous fat (cm) | 3.4±1.4 | 3.5±2.0 |
Fat mass (%) | 32.1±2.4 | 34.9±2.5 |
Body mass index (kg m−2) | 33.6±1.4 | 36.0±1.4 |
Triacylglycerides (mM) | 2.0±0.3 | 1.8±0.2 |
HDL (mM) | 0.8±0.1 | 1.0±0.1 |
LDL (mM) | 3.6±0.2 | 3.3±0.3 |
Cholesterol (mM) | 5.3±0.2 | 5.2±0.3 |
HOMA-1r | 3.1±0.4 | 4.5±0.7 |
Baseline absolute ATBF (ml per 100 g per min) | 2.6±0.4 | 2.3±0.7 |