Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Review Article
  • Published:

Health Economics

Are low carbohydrate diet interventions beneficial for metabolic syndrome and its components? A systematic review and meta-analysis of randomized controlled trials

Abstract

Background

Diet plays a crucial role in metabolic syndrome (MetS) which might develop into diabetes mellitus and cardiovascular disease.

Objective

We aimed to evaluate the effects of low-carbohydrate diet (LCD) interventions on MetS and its components.

Methods

Four electronic databases including PubMed, Embase, Cochrane Central Register of Controlled Trials, and Medline were selected from database inception until March 2024. Randomized clinical trials in adults with MetS evaluated LCD interventions (50–130 g of carbohydrates/day or 10–40% of total dietary energy at 2000 kcal/day) and a control intervention for at least 12 weeks. Four reviewers independently extracted data and assessed risk of bias using Cochrane tool. Meta-analyses used a random-effects model to calculate mean differences (MD) and 95% confidence intervals (CI) and analyzed heterogeneity, sensitivity, and publication bias.

Results

A total of 41 articles satisfied the study’s inclusion criteria. Thirty articles were incorporated in the meta-analysis, of which 25 were high-quality studies and 5 were of moderate quality. In total, 3806 adults were assessed. Pooled analysis of mean differences (MD) indicated that compared to the control dietary intervention, the LCD intervention reduced BMI (MD −0.43 kg/m2, 95% CI −0.75, −0.11), waist circumference (MD −0.77 cm, 95% CI −1.43, −0.12), systolic blood pressure (MD −1.19 mmHg, 95% CI −2.36, −0.02), diastolic blood pressure (MD −1.49 mmHg, 95% CI −2.36, −0.02), HbA1c (MD −0.62%, 95% CI −0.91, −0.32) and triglycerides (MD −0.24 mmol/L, 95% CI −0.42, −0.05), and increased high-density lipoprotein cholesterol (MD 0.06 mmol/l, 95% CI 0.03, 0.09). The subgroup analysis results indicated that the source of high heterogeneity might come from the dosage of intervention.

Conclusion

In summary, LCD interventions improved MetS-related biomarkers in adults with MetS. Moreover, further research is needed to determine the optimal intervention period of LCD on MetS.

This is a preview of subscription content, access via your institution

Access options

Buy this article

USD 39.95

Prices may be subject to local taxes which are calculated during checkout

Fig. 1: The flowchart conforms to the Preferred Reporting Items for Systematic Evaluation and Meta-Analysis (PRISMA) protocol recommendations.
Fig. 2: Summary of risk of bias for 30 studies with randomized controlled trials using the Cochrane Risk of Bias Tool (Cochrane Handbook, version 5.1.0) for study quality assessment.

Data availability

Data are available from the corresponding authors upon reasonable request.

References

  1. Grundy SM. Metabolic syndrome pandemic. Arterioscler Thrombosis Vasc Biol. 2008;28:629–36. https://doi.org/10.1161/atvbaha.107.151092.

    Article  CAS  Google Scholar 

  2. Saklayen MG. The global epidemic of the metabolic syndrome. Curr Hypertens Rep. 2018;20:12. https://doi.org/10.1007/s11906-018-0812-z.

    Article  PubMed  PubMed Central  Google Scholar 

  3. O’Neill S, O’Driscoll L. Metabolic syndrome: a closer look at the growing epidemic and its associated pathologies. Obes Rev. 2015;16:1–12. https://doi.org/10.1111/obr.12229.

    Article  PubMed  Google Scholar 

  4. Grundy SM, Brewer HB Jr, Cleeman JI, Smith SC Jr, Lenfant C. Definition of metabolic syndrome: report of the National Heart, Lung, and Blood Institute/American Heart Association conference on scientific issues related to definition. Arterioscler Thrombosis Vasc Biol. 2004;24:e13–8. https://doi.org/10.1161/01.Atv.0000111245.75752.C6.

    Article  CAS  Google Scholar 

  5. Isomaa B, Almgren P, Tuomi T, Forsén B, Lahti K, Nissén M, et al. Cardiovascular morbidity and mortality associated with the metabolic syndrome. Diab Care. 2001;24:683–9. https://doi.org/10.2337/diacare.24.4.683.

    Article  CAS  Google Scholar 

  6. Lakka HM, Laaksonen DE, Lakka TA, Niskanen LK, Kumpusalo E, Tuomilehto J, et al. The metabolic syndrome and total and cardiovascular disease mortality in middle-aged men. JAMA. 2002;288:2709–16. https://doi.org/10.1001/jama.288.21.2709.

    Article  PubMed  Google Scholar 

  7. Nupponen M, Pahkala K, Juonala M, Magnussen CG, Niinikoski H, Rönnemaa T, et al. Metabolic syndrome from adolescence to early adulthood: effect of infancy-onset dietary counseling of low saturated fat: the Special Turku Coronary Risk Factor Intervention Project (STRIP). Circulation. 2015;131:605–13. https://doi.org/10.1161/circulationaha.114.010532.

    Article  CAS  PubMed  Google Scholar 

  8. Amirfaiz S, Shahril MR. Objectively measured physical activity, sedentary behavior, and metabolic syndrome in adults: systematic review of observational evidence. Metab Syndr Relat Disord. 2019;17:1–21. https://doi.org/10.1089/met.2018.0032.

    Article  PubMed  Google Scholar 

  9. Yusuf S, Hawken S, Ounpuu S, Bautista L, Franzosi MG, Commerford P, et al. Obesity and the risk of myocardial infarction in 27,000 participants from 52 countries: a case-control study. Lancet. 2005;366:1640–9. https://doi.org/10.1016/s0140-6736(05)67663-5.

    Article  PubMed  Google Scholar 

  10. Aude YW, Mego P, Mehta JL. Metabolic syndrome: dietary interventions. Curr Opin Cardiol. 2004;19:473–9. https://doi.org/10.1097/01.hco.0000134610.68815.05.

    Article  PubMed  Google Scholar 

  11. Pasupulati AK, Reddy GB. Nutrition & metabolic syndrome. Rev Endocr Metab Disord. 2013;14:217. https://doi.org/10.1007/s11154-013-9267-3.

    Article  PubMed  Google Scholar 

  12. Castro-Barquero S, Ruiz-León AM, Sierra-Pérez M, Estruch R, Casas R. Dietary strategies for metabolic syndrome: a comprehensive review. Nutrients. 2020;12:2983 https://doi.org/10.3390/nu12102983.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  13. Dyson P. Low carbohydrate diets and type 2 diabetes: what is the latest evidence?. Diab Ther. 2015;6:411–24. https://doi.org/10.1007/s13300-015-0136-9.

    Article  CAS  Google Scholar 

  14. Ebrahimpour-Koujan S, Shayanfar M, Benisi-Kohansal S, Mohammad-Shirazi M, Sharifi G, Esmaillzadeh A. Adherence to low carbohydrate diet in relation to glioma: a case-control study. Clin Nutr. 2019;38:2690–5. https://doi.org/10.1016/j.clnu.2018.11.023.

    Article  PubMed  Google Scholar 

  15. Papadaki A, Nolen-Doerr E, Mantzoros CS. The effect of the Mediterranean diet on metabolic health: a systematic review and meta-analysis of controlled trials in adults. Nutrients. 2020;12:3342. https://doi.org/10.3390/nu12113342.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  16. Schwingshackl L, Bogensberger B, Hoffmann G. Diet quality as assessed by the healthy eating index, alternate healthy eating index, dietary approaches to stop hypertension score, and health outcomes: an updated systematic review and meta-analysis of cohort studies. J Acad Nutr Dietetics. 2018;118:74–100.e11. https://doi.org/10.1016/j.jand.2017.08.024.

    Article  Google Scholar 

  17. Liu YS, Wu QJ, Xia Y, Zhang JY, Jiang YT, Chang Q, et al. Carbohydrate intake and risk of metabolic syndrome: a dose-response meta-analysis of observational studies. Nutr Metab Cardiovasc Dis. 2019;29:1288–98. https://doi.org/10.1016/j.numecd.2019.09.003.

    Article  CAS  PubMed  Google Scholar 

  18. Institute of Medicine. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, USA: National Academies Press. 2005.

  19. Joshi S, Shi R, Patel J. Risks of the ketogenic diet in CKD - the con part. Clin Kidney J. 2024;17:sfad274. https://doi.org/10.1093/ckj/sfad274.

    Article  CAS  PubMed  Google Scholar 

  20. O’Neill B, Raggi P. The ketogenic diet: pros and cons. Atherosclerosis. 2020;292:119–26. https://doi.org/10.1016/j.atherosclerosis.2019.11.021.

    Article  CAS  PubMed  Google Scholar 

  21. Barber TM, Hanson P, Kabisch S, Pfeiffer AFH, Weickert MO. The low-carbohydrate diet: short-term metabolic efficacy versus longer-term limitations. Nutrients. 2021;13:1187. https://doi.org/10.3390/nu13041187.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  22. Hashimoto Y, Fukuda T, Oyabu C, Tanaka M, Asano M, Yamazaki M, et al. Impact of low-carbohydrate diet on body composition: meta-analysis of randomized controlled studies. Obes Rev. 2016;17:499–509. https://doi.org/10.1111/obr.12405.

    Article  CAS  PubMed  Google Scholar 

  23. Krejčí H, Vyjídák J, Kohutiar M. Low-carbohydrate diet in diabetes mellitus treatment. Vnitrni Lek. 2018;64:742–52.

    Article  Google Scholar 

  24. Willems AEM, Sura-de JongM, van Beek AP, Nederhof E, van Dijk G. Effects of macronutrient intake in obesity: a meta-analysis of low-carbohydrate and low-fat diets on markers of the metabolic syndrome. Nutr Rev. 2021;79:429–44. https://doi.org/10.1093/nutrit/nuaa044.

  25. Macedo RCO, Santos HO, Tinsley GM, Reischak-Oliveira A. Low-carbohydrate diets: effects on metabolism and exercise - a comprehensive literature review. Clin Nutr ESPEN. 2020;40:17–26. https://doi.org/10.1016/j.clnesp.2020.07.022.

    Article  PubMed  Google Scholar 

  26. Page MJ, McKenzie JE, Bossuyt PM, Boutron I, Hoffmann TC, Mulrow CD, et al. The PRISMA 2020 statement: an updated guideline for reporting systematic reviews. BMJ. 2021;372:n71. https://doi.org/10.1136/bmj.n71.

    Article  PubMed  PubMed Central  Google Scholar 

  27. Cumpston M, Li T, Page MJ, Chandler J, Welch VA, Higgins JP, et al. Updated guidance for trusted systematic reviews: a new edition of the Cochrane Handbook for Systematic Reviews of Interventions. Cochrane Database Syst Rev. 2019;10:Ed000142 https://doi.org/10.1002/14651858.Ed000142.

    Article  PubMed  Google Scholar 

  28. Higgins JPT, Li T, Deeks JJ. Cochrane Handbook for Systematic Reviews of Interventions (2nd ed.). Wiley-Blackwell. Chapter 6: Choosing effect measures and computing estimates of effect. Chichester, UK: Wiley. 2019, pp 143–76.

  29. Higgins JPT, Savović J, Page MJ, Elbers RG, Sterne JAC. Cochrane Handbook for Systematic Reviews of Interventions (2nd ed.). Wiley-Blackwell. Chapter 8: Assessing risk of bias in a randomized trial. Chichester, UK: Wiley. 2019, pp 205–28.

  30. Kanters S. Fixed- and random-effects models. Methods Mol Biol. 2022;2345:41–65. https://doi.org/10.1007/978-1-0716-1566-9_3.

    Article  CAS  PubMed  Google Scholar 

  31. Schünemann HJ, Oxman AD, Vist GE, Higgins JPT, Deeks JJ, Glasziou P et al. Cochrane Handbook for Systematic Reviews of Interventions. Wiley-Blackwell. Chapter 12: Interpreting results and drawing conclusions. Chichester, UK: Wiley. 2008, pp 359–87.

  32. Diabetes UK. (2017). Position statement: Low carb diets for people with diabetes. Diabetes UK. https://www.diabetes.org.uk/professionals/position-statements-reports/food-nutrition-lifestyle/low-carb-diets-for-people-with-diabetes.

  33. Brehm BJ, Seeley RJ, Daniels SR, D’Alessio DA. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. J Clin Endocrinol Metab. 2003;88:1617–23. https://doi.org/10.1210/jc.2002-021480.

  34. Dorans KS, Bazzano LA, Qi L, He H, Chen J, Appel LJ, et al. Effects of a low-carbohydrate dietary intervention on hemoglobin A1c. JAMA Netw Open. 2022;5:e2238645. https://doi.org/10.1001/jamanetworkopen.2022.38645.

    Article  PubMed  PubMed Central  Google Scholar 

  35. Ebbeling CB, Knapp A, Johnson A, Wong JMW, Greco KF, Ma C, et al. Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia—a randomized controlled feeding trial. Am J Clin Nutr. 2022;115:154–162. https://doi.org/10.1093/ajcn/nqab287.

  36. Foraker RE, Pennell M, Sprangers P, Vitolins MZ, DeGraffinreid C, Paskett ED. Effect of a low-fat or low-carbohydrate weight-loss diet on markers of cardiovascular risk among premenopausal women: a randomized trial. J Women’s Health. 2014;23:675–80. https://doi.org/10.1089/jwh.2013.4638.

    Article  Google Scholar 

  37. Volek JS, Ballard KD, Silvestre R, Judelson DA, Quann EE, Forsythe CE, et al. Effects of dietary carbohydrate restriction versus low-fat diet on flow-mediated dilation. Metabolism. 2009;58:1769–77. https://doi.org/10.1016/j.metabol.2009.06.005.

    Article  CAS  PubMed  Google Scholar 

  38. Weber P, Thomsen MN, Skytte MJ, Samkani A, Carl MH, Astrup A, et al. Effects of carbohydrate restriction on body weight and glycemic control in individuals with type 2 diabetes: a randomized controlled trial of efficacy in real-life settings. Nutrients. 2022;14:5244. https://doi.org/10.3390/nu14245244.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  39. Hu T, Yao L, Reynolds K, Whelton PK, Niu T, Li S, et al. The effects of a low-carbohydrate diet vs. a low-fat diet on novel cardiovascular risk factors: a randomized controlled trial. Nutrients. 2015;7:7978–94. https://doi.org/10.3390/nu7095377.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  40. Brinkworth GD, Noakes M, Keogh JB, Luscombe ND, Wittert GA, Clifton PM. Long-term effects of a high-protein, low-carbohydrate diet on weight control and cardiovascular risk markers in obese hyperinsulinemic subjects. Int J Obes. 2004;28:661–70. https://doi.org/10.1038/sj.ijo.0802617.

    Article  CAS  Google Scholar 

  41. Keogh JB, Brinkworth GD, Clifton PM. Effects of weight loss on a low-carbohydrate diet on flow-mediated dilatation, adhesion molecules and adiponectin. Br J Nutr. 2007;98:852–9. https://doi.org/10.1017/s0007114507747815.

    Article  CAS  PubMed  Google Scholar 

  42. Liu X, Zhang G, Ye X, Li H, Chen X, Tang L, et al. Effects of a low-carbohydrate diet on weight loss and cardiometabolic profile in Chinese women: a randomised controlled feeding trial. Br J Nutr. 2013;110:1444–53. https://doi.org/10.1017/s0007114513000640.

    Article  CAS  PubMed  Google Scholar 

  43. Watson N, Dyer K, Buckley J, Brinkworth G, Coates A, Parfitt G, et al. Effects of low-fat diets differing in protein and carbohydrate content on cardiometabolic risk factors during weight loss and weight maintenance in obese adults with type 2 diabetes. Nutrients. 2016;8:289. https://doi.org/10.3390/nu8050289.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  44. Wycherley TP, Thompson CH, Buckley JD, Luscombe-Marsh ND, Noakes M, Wittert GA, et al. Long-term effects of weight loss with a very-low carbohydrate, low saturated fat diet on flow mediated dilatation in patients with type 2 diabetes: a randomised controlled trial. Atherosclerosis. 2016;252:28–31. https://doi.org/10.1016/j.atherosclerosis.2016.07.908.

    Article  CAS  PubMed  Google Scholar 

  45. Dening J, Mohebbi M, Abbott G, George ES, Ball K, Islam SMS. A web-based low carbohydrate diet intervention significantly improves glycaemic control in adults with type 2 diabetes: results of the T2Diet Study randomised controlled trial. Nutr Diab. 2023;13:12. https://doi.org/10.1038/s41387-023-00240-8.

    Article  CAS  Google Scholar 

  46. Lean ME, Han TS, Prvan T, Richmond PR, Avenell A. Weight loss with high and low carbohydrate 1200 kcal diets in free living women. Eur J Clin Nutr. 1997;51:243–8. https://doi.org/10.1038/sj.ejcn.1600391.

    Article  CAS  PubMed  Google Scholar 

  47. Daly ME, Paisey R, Paisey R, Millward BA, Eccles C, Williams K, et al. Short-term effects of severe dietary carbohydrate-restriction advice in Type 2 diabetes-a randomized controlled trial. Diabet Med. 2006;23:15–20. https://doi.org/10.1111/j.1464-5491.2005.01760.x.

    Article  CAS  PubMed  Google Scholar 

  48. Morris E, Aveyard P, Dyson P, Noreik M, Bailey C, Fox R, et al. A food-based, low-energy, low-carbohydrate diet for people with type 2 diabetes in primary care: a randomized controlled feasibility trial. Diab Obes Metab. 2020;22:512–20. https://doi.org/10.1111/dom.13915.

    Article  CAS  Google Scholar 

  49. Rolland C, Hession M, Murray S, Wise A, Broom I. Randomized clinical trial of standard dietary treatment versus a low-carbohydrate/high-protein diet or the LighterLife Programme in the management of obesity*. J Diab. 2009;1:207–17. https://doi.org/10.1111/j.1753-0407.2009.00033.x.

    Article  CAS  Google Scholar 

  50. Hockaday TD, Hockaday JM, Mann JI, Turner RC. Prospective comparison of modified fat-high-carbohydrate with standard low-carbohydrate dietary advice in the treatment of diabetes: one year follow-up study. Br J Nutr. 1978;39:357–62. https://doi.org/10.1079/bjn19780045.

    Article  CAS  PubMed  Google Scholar 

  51. Barengolts E, Chen C-Y, Huang W-S, Chen H-C, Chang C-H, Lee L-T, et al. Effect of a 90 g/day low-carbohydrate diet on glycaemic control, small, dense low-density lipoprotein and carotid intima-media thickness in type 2 diabetic patients: an 18-month randomised controlled trial. Plos One. 2020;15:e0240158. https://doi.org/10.1371/journal.pone.0240158.

    Article  CAS  Google Scholar 

  52. Han Y, Cheng B, Guo Y, Wang Q, Yang N, Lin P. A low-carbohydrate diet realizes medication withdrawal: a possible opportunity for effective glycemic control. Front Endocrinol. 2021;12:779636. https://doi.org/10.3389/fendo.2021.779636.

    Article  Google Scholar 

  53. Wang L-L, Wang Q, Hong Y, Ojo O, Jiang Q, Hou Y-Y, et al. The effect of low-carbohydrate diet on glycemic control in patients with type 2 diabetes mellitus. Nutrients. 2018;10:661. https://doi.org/10.3390/nu10060661.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  54. Chen CY, Huang WS, Ho MH, Chang CH, Lee LT, Chen HS, et al. The potential prolonged effect at one-year follow-up after 18-month randomized controlled trial of a 90 g/day low-carbohydrate diet in patients with type 2 diabetes. Nutr Diab. 2022;12:17 https://doi.org/10.1038/s41387-022-00193-4.

    Article  CAS  Google Scholar 

  55. Yamada Y, Uchida J, Izumi H, Tsukamoto Y, Inoue G, Watanabe Y, et al. A non-calorie-restricted low-carbohydrate diet is effective as an alternative therapy for patients with type 2 diabetes. Intern Med. 2014;53:13–19. https://doi.org/10.2169/internalmedicine.53.0861.

    Article  CAS  PubMed  Google Scholar 

  56. Atkin SL, Sato J, Kanazawa A, Hatae C, Makita S, Komiya K, et al. One year follow-up after a randomized controlled trial of a 130 g/day low-carbohydrate diet in patients with type 2 diabetes mellitus and poor glycemic control. Plos One. 2017;12:e0188892. https://doi.org/10.1371/journal.pone.0188892.

    Article  CAS  Google Scholar 

  57. Sato J, Kanazawa A, Makita S, Hatae C, Komiya K, Shimizu T, et al. A randomized controlled trial of 130 g/day low-carbohydrate diet in type 2 diabetes with poor glycemic control. Clin Nutr. 2017;36:992–1000. https://doi.org/10.1016/j.clnu.2016.07.003.

    Article  CAS  PubMed  Google Scholar 

  58. Izaola O, Primo D, Gomez Hoyos E, Lopez Gomez JJ, Ortola A, de Luis D. Association of rs670 variant of APOA1 gene with lipid profile and insulin resistance after 9 months of a high protein/low carbohydrate vs a standard hypocaloric diet. Clin Nutr. 2020;39:988–93. https://doi.org/10.1016/j.clnu.2019.04.030.

    Article  CAS  PubMed  Google Scholar 

  59. de Luis DA, Aller R, Izaola O, Romero E. Effects of a high-protein/low-carbohydrate versus a standard hypocaloric diet on adipocytokine levels and cardiovascular risk factors during 9 months, role of rs6923761 gene variant of glucagon-like peptide 1 receptor. J Endocrinological Investig. 2015;38:1183–9. https://doi.org/10.1007/s40618-015-0304-9.

    Article  CAS  Google Scholar 

  60. de Luis DA, Aller R, Izaola O, Gonzalez Sagrado M, Bellioo D, Conde R. Effects of a low-fat versus a low-carbohydrate diet on adipocytokines in obese adults. Horm Res Paediatrics. 2007;67:296–300. https://doi.org/10.1159/000099329.

    Article  CAS  Google Scholar 

  61. Jenkins DJA, Wong JMW, Kendall CWC, Esfahani A, Ng VWY, Leong TCK, et al. Effect of a 6-month vegan low-carbohydrate (‘Eco-Atkins’) diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial. BMJ Open. 2014;4:e003505. https://doi.org/10.1136/bmjopen-2013-003505.

    Article  PubMed  PubMed Central  Google Scholar 

  62. Oliveira BF, Chang CR, Oetsch K, Falkenhain K, Crampton K, Stork M, et al. Impact of a low-carbohydrate compared with low-fat breakfast on blood glucose control in type 2 diabetes: a randomized trial. Am J Clin Nutr. 2023;118:209–17. https://doi.org/10.1016/j.ajcnut.2023.04.032.

    Article  PubMed  Google Scholar 

  63. Frisch S, Zittermann A, Berthold HK, Götting C, Kuhn J, Kleesiek K, et al. A randomized controlled trial on the efficacy of carbohydrate-reduced or fat-reduced diets in patients attending a telemedically guided weight loss program. Cardiovasc Diabetol. 2009;8:36. https://doi.org/10.1186/1475-2840-8-36.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  64. Haufe S, Engeli S, Kast P, Böhnke J, Utz W, Haas V, et al. Randomized comparison of reduced fat and reduced carbohydrate hypocaloric diets on intrahepatic fat in overweight and obese human subjects. Hepatology. 2011;53:1504–14. https://doi.org/10.1002/hep.24242.

    Article  CAS  PubMed  Google Scholar 

  65. Jonasson L, Guldbrand H, Lundberg AK, Nystrom FH. Advice to follow a low-carbohydrate diet has a favourable impact on low-grade inflammation in type 2 diabetes compared with advice to follow a low-fat diet. Ann Med. 2014;46:182–7. https://doi.org/10.3109/07853890.2014.894286.

    Article  CAS  PubMed  Google Scholar 

  66. Goldenberg JZ, Day A, Brinkworth GD, Sato J, Yamada S, Jönsson T, et al. Efficacy and safety of low and very low carbohydrate diets for type 2 diabetes remission: systematic review and meta-analysis of published and unpublished randomized trial data. BMJ. 2021;372:m4743. https://doi.org/10.1136/bmj.m4743.

    Article  PubMed  PubMed Central  Google Scholar 

  67. Al-Sarraj T, Saadi H, Calle MC, Volek JS, Fernandez ML. Carbohydrate restriction, as a first-line dietary intervention, effectively reduces biomarkers of metabolic syndrome in Emirati adults. J Nutr. 2009;139:1667–76. https://doi.org/10.3945/jn.109.109603.

    Article  CAS  PubMed  Google Scholar 

  68. Al-Sarraj T, Saadi H, Volek JS, Fernandez ML. Carbohydrate restriction favorably alters lipoprotein metabolism in Emirati subjects classified with the metabolic syndrome. Nutr Metab Cardiovasc Dis. 2010;20:720–6. https://doi.org/10.1016/j.numecd.2009.06.004.

    Article  CAS  PubMed  Google Scholar 

  69. Hansen CD, Gram-Kampmann E-M, Hansen JK, Hugger MB, Madsen BS, Jensen JM, et al. Effect of calorie-unrestricted low-carbohydrate, high-fat diet versus high-carbohydrate, low-fat diet on type 2 diabetes and nonalcoholic fatty liver disease. Ann Intern Med. 2023;176:10–21. https://doi.org/10.7326/m22-1787.

    Article  PubMed  Google Scholar 

  70. Wrzosek M, Woźniak J, Włodarek D. The effect of high-fat versus high-carb diet on body composition in strength-trained males. Food Sci Nutr. 2021;9:2541–8. https://doi.org/10.1002/fsn3.2204.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  71. Currenti W, Losavio F, Quiete S, Alanazi AM, Messina G, Polito R, et al. Comparative evaluation of a low-carbohydrate diet and a mediterranean diet in overweight/obese patients with type 2 diabetes mellitus: a 16-week intervention study. Nutrients. 2023;16:95. https://doi.org/10.3390/nu16010095.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  72. Klemsdal TO, Holme I, Nerland H, Pedersen TR, Tonstad S. Effects of a low glycemic load diet versus a low-fat diet in subjects with and without the metabolic syndrome. Nutr Metab Cardiovasc Dis. 2010;20:195–201. https://doi.org/10.1016/j.numecd.2009.03.010.

    Article  CAS  PubMed  Google Scholar 

  73. Larsen RN, Mann NJ, Maclean E, Shaw JE. The effect of high-protein, low-carbohydrate diets in the treatment of type 2 diabetes: a 12 month randomised controlled trial. Diabetologia. 2011;54:731–40. https://doi.org/10.1007/s00125-010-2027-y.

    Article  CAS  PubMed  Google Scholar 

  74. Guldbrand H, Dizdar B, Bunjaku B, Lindström T, Bachrach-Lindström M, Fredrikson M, et al. In type 2 diabetes, randomisation to advice to follow a low-carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight loss. Diabetologia. 2012;55:2118–27. https://doi.org/10.1007/s00125-012-2567-4.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  75. Apekey TA, Maynard MJ, Kittana M, Kunutsor SK. Comparison of the effectiveness of low carbohydrate versus low fat diets, in type 2 diabetes: systematic review and meta-analysis of randomized controlled trials. Nutrients. 2022;14:4391. https://doi.org/10.3390/nu14204391.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  76. Jooste BR, Kolivas D, Brukner P, Moschonis G. Effectiveness of technology-enabled, low carbohydrate dietary interventions, in the prevention or treatment of type 2 diabetes mellitus in adults: a systematic literature review of randomised controlled and non-randomised trials. Nutrients. 2023;15:4362. https://doi.org/10.3390/nu15204362.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  77. Li S, Ding L, Xiao X. Comparing the efficacy and safety of low-carbohydrate diets with low-fat diets for type 2 diabetes mellitus patients: a systematic review and meta-analysis of randomized clinical trials. Int J Endocrinol. 2021;2021:8521756. https://doi.org/10.1155/2021/8521756.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  78. Lei L, Huang J, Zhang L, Hong Y, Hui S, Yang J. Effects of low-carbohydrate diets versus low-fat diets on metabolic risk factors in overweight and obese adults: a meta-analysis of randomized controlled trials. Front Nutr. 2022;9:935234. https://doi.org/10.3389/fnut.2022.935234.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  79. Alexandraki I, Palacio C, Mooradian AD. Relative merits of low-carbohydrate versus low-fat diet in managing obesity. South Med J. 2015;108:401–16. https://doi.org/10.14423/smj.0000000000000308.

    Article  CAS  PubMed  Google Scholar 

  80. Foley PJ. Effect of low carbohydrate diets on insulin resistance and the metabolic syndrome. Curr Opin Endocrinol Diab Obes. 2021;28:463–8. https://doi.org/10.1097/med.0000000000000659.

    Article  CAS  Google Scholar 

  81. Meng Y, Bai H, Wang S, Li Z, Wang Q, Chen L. Efficacy of low carbohydrate diet for type 2 diabetes mellitus management: a systematic review and meta-analysis of randomized controlled trials. Diab Res Clin Pract. 2017;131:124–31. https://doi.org/10.1016/j.diabres.2017.07.006.

    Article  CAS  Google Scholar 

  82. Salehi-Abargouei A, Maghsoudi Z, Shirani F, Azadbakht L. Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases-incidence: a systematic review and meta-analysis on observational prospective studies. Nutrition. 2013;29:611–8. https://doi.org/10.1016/j.nut.2012.12.018.

    Article  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Contributions

JXZ and QZ designed and finalized the topic of this meta-analysis. JXZ, QZ, XG, SJC, ZCY and DL helped write the manuscript. QZ, XR, RTW, and LJZ screened the articles, XG intervened to resolve disputes. QZ, XR, RTW, and LJZ completed the study quality scores. XCP meta-analyzed the data. All authors contributed to the article and approved the final version.

Corresponding author

Correspondence to Jinxia Zhai.

Ethics declarations

Competing interests

The authors declare no competing interests.

Additional information

Publisher’s note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary information

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Zheng, Q., Gao, X., Ruan, X. et al. Are low carbohydrate diet interventions beneficial for metabolic syndrome and its components? A systematic review and meta-analysis of randomized controlled trials. Int J Obes 49, 1252–1263 (2025). https://doi.org/10.1038/s41366-025-01822-5

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Version of record:

  • Issue date:

  • DOI: https://doi.org/10.1038/s41366-025-01822-5

Search

Quick links