Fig. 2: Time courses for plasma GLP-1, GIP, plasma glucose, glucagon, c-peptide, triglycerides, PYY and CCK following ingestion of olive oil and carrot (squares), C4-dietary oil and carrot (circles) and carrot alone (crosses) | Nutrition & Diabetes

Fig. 2: Time courses for plasma GLP-1, GIP, plasma glucose, glucagon, c-peptide, triglycerides, PYY and CCK following ingestion of olive oil and carrot (squares), C4-dietary oil and carrot (circles) and carrot alone (crosses)

From: Comparing olive oil and C4-dietary oil, a prodrug for the GPR119 agonist, 2-oleoyl glycerol, less energy intake of the latter is needed to stimulate incretin hormone secretion in overweight subjects with type 2 diabetes

Fig. 2

The three time points prior to ingestion was used in order to determine baseline and are only included as one point-value

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