Table 2 Hazard ratios (95% confidence intervals) of diabetes by different dietary patterns

From: Vegetarian diet, change in dietary patterns, and diabetes risk: a prospective study

 

Vegetarian

Reverted

Converted

Nonvegetarian

No/person-year

55/5431

6/583

29/3496

93/5456

Crude

0.59 (0.42, 0.82)

0.58 (0.25, 1.32)

0.48 (0.32, 0.73)

1 (Ref)

Model 1

0.54 (0.38, 0.76)

0.60 (0.26, 1.37)

0.45 (0.29, 0.68)

1 (Ref)

Model 2

0.65 (0.46, 0.92)

0.63 (0.27, 1.45)

0.47 (0.30, 0.71)

1 (Ref)

  1. Reverted, diet changed from vegetarian to nonvegetarian. Converted, diet changed from nonvegetarian to vegetarian. Data are hazard ratios (and 95% CI) estimated using Cox regression stratified by follow-up methods and leisure time physical activities. Model 1 adjusted for age, gender, education, leisure time physical activities, family history of diabetes, follow-up methods (health examination or questionnaire only), and lipid medication. Model 2 additionally adjusted for BMI
Back to article page