Fig. 1: Profile of body weight and body composition in response to semistarvation and refeeding. | Nutrition & Diabetes

Fig. 1: Profile of body weight and body composition in response to semistarvation and refeeding.

From: Countering impaired glucose homeostasis during catch-up growth with essential polyunsaturated fatty acids: is there a major role for improved insulin sensitivity?

Fig. 1

Body weight (A), fat mass (B), and dry lean mass (C) at the beginning (day −14) and end of semistarvation (day 0), and after 2 weeks of isocaloric refeeding (day 14); the refed diets are as follows: LF low fat, HF SMFA high-fat saturated monounsaturated fatty acids, HF ePUFA high-fat essential polyunsaturated fatty acids. Values are means±SE (n = 7–8). Data are analyzed by one-way analysis of variance (***p < 0.001).

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