Table 1 Characteristics of the study participants.

From: Associations between cognitive performance and Mediterranean dietary pattern in patients with type 1 or type 2 diabetes mellitus

 

Metabolically healthy individuals (n = 41)

Individuals with recently diagnosed diabetes (n = 193)

Individuals with a known diabetes duration of ≥5 years (n = 106)

Variables

Type 1 diabetes

Type 2 diabetes

Type 1 diabetes

Type 2 diabetes

N (% male)

41 (85)

75 (59)

118 (64)

44 (61)

62 (58)

Age [years]

49.5 ± 12.1

35.9 ± 10.5

52.2 ± 8.8

43.0 ± 13.5

59.7 ± 9.7

BMI [kg/m2]

29.1 ± 5.9

25.2 ± 4.0

32.2 ± 5.7

25.2 ± 2.9

31.5 ± 5.7

Duration since diagnosis of diabetes [months]

6.1 ± 3.0

5.6 ± 3.3

72.0 ± 15.0

74.1 ± 18.3

HbA1c [%]

5.3 ± 0.3

6.3 ± 1.0

6.5 ± 0.9

6.9 ± 1.0

6.9 ± 1.1

HbA1c [mmol/mol]

34 ± 3

45 ± 11

48 ± 10

52 ± 11

52 ± 12

Fasting C-peptide [ng/ml]

2.0 [1.4; 2.5]

0.9 [0.5; 1.3]

3.0 [2.4; 3.9]

0.3 [0.1; 0.8]

2.8 [2.2; 3.9]

Triglycerides [mg/dl]

93 [76; 148]

76 [55; 109]

129 [97; 199]

76 [55; 109]

177 [108; 240]

Total cholesterol [mg/dl]

203 [181; 225]

178 [159; 195]

195 [178; 226]

178 [159; 195]

202 [177; 235]

HDL-cholesterol [mg/dl]

60 [47; 70]

59 [49; 69]

45 [37; 52]

59 [49; 69]

49 [41; 59]

LDL-cholesterol [mg/dl]

133 [108; 150]

105 [87; 124]

132 [107; 156]

105 [87; 124]

128 [106; 158]

  1. Data are n (%), mean ± SD or median (25th; 75th percentile).
  2. HDL high density lipoprotein, LDL low-density lipoprotein.