Table 4 Associations between the dietary patterns and the risk of diabetes and central obesity.

From: Association of dietary patterns with the newly diagnosed diabetes mellitus and central obesity: a community based cross-sectional study

 

Male

Female

Dietary pattern

Tertile 1

Tertile 2

Tertile 3

p for trend

Tertile 1

Tertile 2

Tertile 3

p for trend

DM

Vegetables–fruits pattern

 No. of cases

191

185

199

 

285

287

285

 

 Crude-OR (95%)

1

0.54 (0.22–1.36)

0.28 (0.12–0.64)

0.005

1

0.75 (0.25–2.19)

0.26 (0.10–0.67)

0.003

 Multivatiate adjusted-OR (95%)

1

0.53 (0.21–1.35)

0.30 (0.13–0.70)

0.012

1

0.80 (0.27–2.36)

0.28 (0.11–0.72)

0.005

Rice–meat pattern

 No. of cases

191

192

192

 

280

284

293

 

 Crude-OR (95%)

1

1.19 (0.53–2.68)

1.70 (0.79–3.67)

0.368

1

0.83 (0.32–2.15)

1.91 (0.85–4.30)

0.109

 Multivatiate adjusted-OR (95%)

1

1.13 (0.49–2.60)

1.66 (0.77–3.62)

0.389

1

0.88 (0.34–2.28)

1.93 (0.86–2.28)

0.128

Seafood–eggs pattern

 No. of cases

192

192

191

 

284

288

285

 

 Crude-OR (95%)

1

1.70 (0.74–3.91)

0.83 (0.40–1.69)

0.189

1

1.09 (0.45–2.64)

1.44 (0.62–3.33)

0.664

 Multivatiate adjusted-OR (95%)

1

2.31 (0.97–5.50)

1.02 (0.49–2.16)

0.087

1

1.06 (0.43–2.62)

1.43 (0.43–2.62)

0.673

 Sweet–fast food

 No. of cases

189

194

192

 

275

297

285

 

 Crude-OR (95%)

1

1.62 (0.88–3.24)

2.65 (1.32–6.01)

0.026

1

1.33 (0.34–2.08)

0.84 (0.60–2.98)

0.546

 Multivatiate adjusted-OR (95%)

1

1.53 (0.75–3.12)

2.58 (1.23–5.88)

0.044

1

1.26 (0.55–2.87)

0.73 (0.29–1.85)

0.464

Central obesity

Vegetables–fruits pattern

 No. of cases

191

185

199

 

285

287

285

 

 Crude-OR (95%)

1

1.09 (0.66–1.81)

0.61 (0.37–1.01)

0.053

1

1.17 (0.74–1.86)

1.52 (0.97–2.38)

0.182

 Multivatiate adjusted-OR (95%)

1

0.80 (0.44–1.36)

0.50 (0.29–0.86)

0.039

1

1.14 (0.71–1.82)

1.48 (0.93–2.38)

0.235

Rice–meat pattern

 No. of cases

191

192

192

 

280

284

293

 

 Crude-OR (95%)

1

1.00 (0.61–1.64)

1.12 (0.68–1.85)

0.87

1

1.12 (0.72–1.75)

1.00 (0.63–1.56)

0.835

 Multivatiate adjusted-OR (95%)

1

1.18 (0.69–2.03)

1.49 (0.83–2.68)

0.405

1

1.21 (0.72–2.03)

1.24 (0.77–1.99)

0.65

 Seafood–eggs pattern

 No. of cases

192

192

191

 

284

288

285

 

 Crude-OR (95%)

1

1.12 (0.68–1.85)

1.02 (0.62–1.68)

0.887

1

0.85 (0.54–1.32)

0.82 (0.53–1.28)

0.638

 Multivatiate adjusted-OR (95%)

1

1.15 (0.69–1.94)

1.09 (0.66–1.82)

0.864

1

0.85 (0.54–1.34)

0.82 (0.51–1.31)

0.673

 Sweet–fast food

 No. of cases

189

194

192

 

275

297

285

 

 Crude-OR (95%)

1

1.89 (1.13–3.16)

2.62 (1.56–4.40)

0.001

1

1.17 (0.75–1.84)

0.97 (0.62–1.52)

0.674

 Multivatiate adjusted-OR (95%)

1

1.93 (1.14–3.29)

2.85 (1.67–4.86)

<0.001

1

1.25 (0.79–1.98)

1.04 (0.66–1.64)

0.582

  1. For DM, multivatiate model adjusted for age, smoking, drinking, education, economic income, total energy intake, physical activity, and BMI. For central obesity, multivatiate model adjusted for age, smoking, drinking, education, economic income, total energy intake, and physical activity.