Table 2 Data of baseline, 18 months, and 30 months for patients in the traditional diet and the low-carbohydrate diet.
Characteristics | Group | Baseline | 18 months | ap-value | 30 months | bp-value | Within group | Mean of percentage change | Between group |
|---|---|---|---|---|---|---|---|---|---|
cp-value | dp-value | ||||||||
Carbohydrate (g/d) | TDD | 234.9 ± 54.3 | 151.1 ± 29.8 | <0.001* | 195.1 ± 50.2* | <0.001* | <.0001* | 30.51 (19.45 ~ 41.57) | 0.0455* |
LCD | 240.6 ± 75.1 | 88.0 ± 29.9 | 131.8 ± 53.9* | <.0001* | 55.16 (33.37 ~ 76.95) | ||||
Protein (g/d) | TDD | 72.9 ± 26.8 | 72.0 ± 18.5 | 0.018* | 60.5 ± 19.4 | 0.153 | 0.0037* | −14.33 (−23.37 ~ −5.29) | 0.9055 |
LCD | 71.4 ± 18.7 | 82.4.3 ± 22.1 | 68.2 ± 24.5 | 0.0011* | −15.13 (−25.33 ~ −4.93) | ||||
Fat (g/d) | TDD | 65.6 ± 26.0 | 67.2 ± 22.2 | 0.16 | 45.4 ± 17.3 | 0.299 | <.0001* | −0.22 (−2.57 ~ 2.13) | 0.9604 |
LCD | 58.3 ± 25,7 | 73.1 ± 16.9 | 49.5 ± 16.0 | <.0001* | −0.12 (−3.58 ~ 3.34) | ||||
Polyunsaturated fat (g/d) | TDD | 10.2 ± 5.7 | 8.8 ± 3.4 | 0.047* | 7.9 ± 4.2 | 0.956 | 0.5692 | 10.08 (−16.56 ~ 36.72) | 0.4907 |
LCD | 9.4 ± 5.1 | 9.9 ± 7.2 | 7.8 ± 3.5 | 0.0254* | −1.83 (−24.55 ~ 20.89) | ||||
Monounsaturated fat (g/d) | TDD | 12.4 ± 7.3 | 12.2 ± 4.9* | 0.008* | 10.6 ± 6.1 | 0.144 | 0.297 | 1.92 (−24.31 ~ 28.15) | 0.9293 |
LCD | 12.7 ± 7.3 | 17.4 ± 7.8* | 12.7 ± 5.8 | 0.0191* | 3.65 (−25.78 ~ 33.08) | ||||
Saturated fat (g/d) | TDD | 13.5 ± 8.3 | 9.9 ± 3.7* | 0.009* | 10.1 ± 5.9 | 0.434 | 0.8443 | 17.44 (−13.15 ~ 48.03) | 0.1495 |
LCD | 13.8 ± 6.7 | 13.9 ± 8.5* | 11.2 ± 5.1 | 0.0133* | −8.39 (−27.25 ~ 10.47) | ||||
Energy (Kcal/d) | TDD | 1779.2 ± 474.0 | 1461.0 ± 251.0 | 0.521 | 1409.6 ± 352.9 | 0.023* | 0.3629 | −2.58 (−10.35 ~ 5.20) | 0.058 |
LCD | 1747.1 ± 468.4 | 1418.7 ± 290.8 | 1221.2 ± 325.2 | 0.0007* | −12.53 (−19.61 ~ −5.46) |