Table 4 Associations between intake of fruit and vegetable color groups and incident diabetes in HCHS/SOL, 2008–2011 to 2014–2017 (n = 9206).
Color groups | Incident diabetesa OR (95% CI) | P-value |
|---|---|---|
All analysis—Model 1b | ||
All colors | 1.02 (0.99,1.06) | 0.15 |
Green | 1.06 (0.94,1.20) | 0.36 |
Red/purple | 1.00 (0.85,1.18) | 0.97 |
Yellow/orange | 0.99 (0.89,1.11) | 0.89 |
White | 1.04 (0.98,1.11) | 0.18 |
Uncategorized | 1.01 (0.96,1.07) | 0.66 |
All analysis—Model 2c | ||
All colors | 1.02 (0.98,1.06) | 0.39 |
Green | 1.07 (0.94,1.21) | 0.31 |
Red/purple | 1.01 (0.84,1.21) | 0.90 |
Yellow/orange | 0.96 (0.85,1.08) | 0.49 |
White | 1.03 (0.96,1.10) | 0.45 |
Uncategorized | 1.01 (0.95,1.08) | 0.68 |
Sensitivity analysis: no potato and cornd | ||
All colors | 1.02 (0.98,1.06) | 0.36 |
Yellow/orange | 0.96 (0.85,1.09) | 0.55 |
White | 1.03 (0.95,1.12) | 0.46 |
Uncategorized | 1.02 (0.96,1.08) | 0.56 |
Sensitivity analysis: no avocadoe | ||
All colors | 1.02 (0.98, 1.06) | 0.36 |
Yellow/orange | 0.98 (0.87, 1.11) | 0.77 |