Table 1 Basic characteristics according to genetic risk of kidney dysfunction among Korean adults.

From: Identification of interactions between genetic risk scores and dietary patterns for personalized prevention of kidney dysfunction in a population-based cohort

 

GR low

GR high

P-value

N

3959

4271

 

Men (%)

1769 (48.10)

2175 (51.90)

< 0.0001

Age (year)

52.57 ± 8.90

51.68 ± 8.87

< 0.0001

BMI (kg/m2)

24.62 ± 3.21

24.57 ± 3.04

0.4421

eGFR

93.04 ± 17.04

88.82 ± 16.83

< 0.0001

Household income

 <1,000,000 KRW

1482 (37.43)

1316 (30.81)

< 0.0001

 <3,000,000 KRW

1816 (45.87)

2044 (47.86)

 

 ≥3,000,000 KRW

595 (15.03)

864 (20.23)

 

Drinking status

 Current alcohol drinker

1805 (45.59)

2110 (49.40)

0.0034

 Past alcohol drinker

262 (6.62)

262 (6.13)

 

 Nondrinker

1897 (47.92)

1888 (44.21)

 

Smoking status

 Current smoker

962 (24.30)

1125 (26.34)

0.0185

 Past smoker

596 (15.05)

702 (16.44)

 

 Nonsmoker

2371 (59.89)

2405 (56.31)

 

Physical activity

 Low

225 (5.68)

261 (6.11)

0.0188

 Moderate

756 (19.10)

913 (21.38)

 

 High

2978 (75.22)

3097 (72.51)

 
  1. GR Genetic risk, BMI Body mass index, eGFR estimated glomerular filtration rate, KRW Korean won.
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