Fig. 2
From: Flavor and taste recognition impairments in people with type 1 diabetes
Assessment of flavor (A, C, and E) and taste (B, D, and F) in the population studied, broken down by sex (A and B) and as a function of age (C and D) and BMI (E and F). The panels from A to F show the individual values and the mean values in different groups. A significant inverse correlation was only found between age and flavor scores in the control subjects (p = 0.0063). The standardized coefficients from the regression model are shown for flavor perception (panel G) and taste (panel H) for T1D, sex, age and BMI. Black bars represent non-significant predictors, while white bars represent significant predictors. The p-values are shown on the right-hand side of the bars.
