Table 2 Percentage of correct identification of each flavor in the participants with type 1 diabetes (T1D) and controls.
From: Flavor and taste recognition impairments in people with type 1 diabetes
T1D (%) | Controls (%) | p Value | |
|---|---|---|---|
Water | 50.00 | 79.17 | <0.001 |
Smoked | 79.17 | 93.06 | 0.028 |
Garlic | 50.00 | 55.56 | 0.617 |
Banana | 90.28 | 88.89 | 1.000 |
Coffee | 80.56 | 91.67 | 0.090 |
Roasted meat | 83.33 | 91.67 | 0.207 |
Cocoa | 13.89 | 25.00 | 0.140 |
Onion | 81.94 | 86.11 | 0.650 |
Cheese | 38.89 | 50.00 | 0.240 |
Mushroom | 54.17 | 79.17 | <0.001 |
Lemon | 25.80 | 81.94 | <0.001 |
Licorice | 98.61 | 97.22 | 1.000 |
Almond | 80.56 | 94.44 | 0.021 |
Mint | 88.89 | 94.44 | 0.367 |
Honey | 23.61 | 51.39 | 0.001 |
Hazelnut | 77.78 | 77.78 | 1.000 |
Peach | 66.67 | 94.44 | <0.001 |
Fish | 59.72 | 81.94 | 0.006 |
Mustard | 37.50 | 38.89 | 1.000 |
Tea | 80.56 | 87.50 | 0.363 |
Vanilla | 68.06 | 77.78 | 0.260 |
